Ilura

Ilura is the restaurant of La Réserve Saint-Jean-de-Luz. It is presented as part of the Floirat Signatures group, linking it to a family of noted establishments. The restaurant has been recognised in the Michelin Guide (Selected). Guests may sit on a terrace with a plunging ocean view for a high-quality gastronomic pause; the restaurant functions as the dining table of La Réserve hotel, offering an elegant hotel-restaurant setting. The kitchen offers modern, refined and inventive dishes that highlight regional Basque produce, prioritising seasonal, locally sourced ingredients in surprising, composed preparations. The menu philosophy concentrates on sublimating local produce and proposing seasonal partitions that change with produce and time of year. Bastien Soumoulou is chef. Specialties include Leek (Le Poireau), Duck (La Canette), Pollock / Lieu jaune (Le Lieu Jaune), Trout (La Truite), Chocolate (Le Chocolat), Foie gras and a vegetable-garden composition (Le Potager).