Inspektorenhaus

Inspektorenhaus is a historic, family-run restaurant offering changing seasonal four-course tasting menus (meat or fish) that showcase handmade manufactory products from ice cream to pickles and employ craft techniques such as sous‑vide and precise plating. The house holds regional recognition, including a MICHELIN Guide Selected distinction, and has appeared on national television. It partners with sommelier Basta (David Zibold) for considered wine matches and — beyond à‑la‑carte (they currently serve set menus only) — provides catering, banquets, cooking classes, Mietkoch (private‑chef) services and themed events. On the Altstädtischer Markt in Brandenburg an der Havel — where the former market inspector once watched the town's trade — the market-house in the old town features a cozy, living-room-like interior and an adjoining Hofgarten courtyard with a lounge for outdoor events, configurable for intimate to mid-sized private gatherings and blending homely warmth with a curated seasonal event atmosphere. Cooking centers on seasonal, regional German produce with international influences and contemporary techniques. Menus are created from handpicked regional and organic ingredients sourced from local butchers and bio‑farms, and adaptations for vegetarians or food intolerances are available on request. Benjamin Döbbel is the owner and leads the kitchen. Specialties include Tafelspitz sous‑vide; Tenderloin from Jacks Creek; Label Rouge cured salmon with saffron rouille; poêléed char filet with mussel and kale dumpling; and Opera schnitte dessert (nougat, white chocolate, hazelnut, raspberry‑tarragon ice).