Isi Ivano Ricchebono Chef

ISI Ivano Ricchebono Chef showcases a culinary vision that blends technique, emotion, and memory. Led by Michelin-starred Chef Ivano Ricchebono, the restaurant connects tradition and creativity through Ligurian and modern cuisine crafted with high-quality seasonal ingredients. The chef’s contemporary style honors local flavors with refined techniques and sensitivity. The dining experience is guided by Isotta, who ensures every detail remains authentic and exceptional. ISI offers degustation menus that explore harmonious land and sea flavors, including classic, vegetarian, and innovation-inspired options. Elegant lunch menus provide a refined break during the day. The venue also hosts private and corporate events with personalized menus and exclusive show cooking by the chef. ISI’s elegant and refined environment is designed for special occasions, combining sophisticated décor with attentive service. Signature dishes include Cabannina tartare, Black cuttlefish ink risotto with crustaceans and pesto, and Ravioli del plin with mushrooms, showcasing the chef’s balance of flavor, texture, and aroma.