Iwasaki

Iwasaki, located in Getxo, Spain, offers a distinctive fusion of traditional Japanese cuisine with Mediterranean influences, recognized with a Bib Gourmand by the Michelin Guide. Guests are invited on a culinary journey through curated tasting menus that highlight seasonal fish prepared using classic techniques such as miso preparation, tempura, teriyaki, and nigiri sushi. The Omakase menu, including a paired beverage option, culminates with desserts featuring strawberries, vanilla, and citrus sorbet. Chef Tatsuya Iwasaki brings expertise shaped by his training and experience in Japan and Italy, blending Japanese, Italian, and Basque culinary traditions. The restaurant places a strong emphasis on sake culture coupled with warm, attentive service that reflects authentic Japanese hospitality. The ambiance is cozy and welcoming, designed to focus attention on the diverse flavors and aromas of the meal. The menu maintains high culinary standards without adaptation for special diets, ensuring clarity regarding allergens. Signature dishes include octopus tempura with potato, karaage with salad and katsuobushi, teriyaki beef cheek, and onigiri, all crafted to create joyous, memorable dining experiences.