Jante

Jante, in Hannover, Germany, is a creative, modern restaurant that presents a philosophy of culinary metamorphosis: dishes are diverse, creative and repeatedly refined. The team embraces the Jante law's ideas of equality and modesty while making careful use of nature's gifts. The house offers a 'Sip & Bite' bar—walk‑in small bites and drinks at the bar without reservation alongside regular lunch and dinner—and is SELECTED by the Michelin Guide. The dining room invites guests to pause and forget everyday life; service is warm and personable. Cuisine at Jante is refined, focused on continual evolution of components; dishes are thoughtfully constructed and paired with an impressive wine selection curated by Mona Schrader, owner, managing director and head sommelier, to complement plates and reflect the grape's shifting nature. Tony Hohlfeld, owner, managing director and head chef, drives the kitchen with ambition and innovation, constantly evolving individual components of his dishes. Specialties: Lobster with wild garlic; Caviar "Pervers" (30g) with potato; Fried chicken with Mimolette; Ravioli with egg yolk; Tête de moine with fallen fruit; Lava cake with white truffle ice cream.