Restaurant
Catering
Activities
Access
Clermont-Ferrand, 63000, France - H-B6889
Jean-Claude Leclerc
4.7
(155 Reviews)
Some information has been automatically translated.
The partner's word
Le Jean-Claude Leclerc is a fine dining restaurant located in the heart of Clermont-Ferrand, near Place de Jaude. Run by Angélique and Jean-Claude, it offers an elegant and intimate setting that has earned it a Michelin star since 2004, highlighting its sustained culinary excellence.
The restaurant provides a refined gastronomic experience centred around seasonal menus and a winter menu featuring top-notch ingredients such as Melanosporum truffles, foie gras, scallops, sole, sea bass, beef, duck, caviar, seafood, and a carefully curated selection of cheeses. Classic techniques from French haute cuisine shape the beautifully plated dishes and multi-course tasting menus, which are served for the entire table.
Diners can choose to enjoy their meal in the air-conditioned dining room, relax on the seasonal terrace, or reserve the private lounge for a more exclusive experience. Lunch formulas are available during the week, while more elaborate tasting menus offer a complete gastronomic journey for the whole table. Gift vouchers and online ordering options are also available for special occasions.
Signature specialities include dishes featuring Melanosporum truffles, scallops served with Osciètre Prestige caviar, a sole fillet with clams, beef tournedos with Périgueux sauce, duck prepared Rossini-style, a selection of refined cheeses, and delicate seasonal desserts.
The features

Restaurant
The spaces (1)
Maximum capacities per room configuration
Classroom
Theater
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
Access
Located in the city centre of Clermont-Ferrand, near Place de Jaude, this venue is accessible to people with reduced mobility. It has seating available with table service.
Available catering

Déjeuner en ville
Starter and main course, or main course and dessert. Lunch only, Tuesday to Friday. Served for the whole table. — lunch menu

Plaisir Menu reduced format
Starter, fish or meat, dessert. — set menu

Plaisir Menu
Served for the whole table. — set menu

Déjeuner en ville with wine, water and coffee
Starter, main course and dessert, including 1 glass of wine, 1/2 mineral water and 1 coffee. Lunch only, Tuesday to Friday. — lunch menu

Déjeuner en ville
Starter, main course and dessert. Lunch only, Tuesday to Friday. Served for the whole table. — lunch menu

Cheese supplement
Supplement for cheese course 'From our meadows to the plate'. — supplement

Epicurien Menu
Served for the whole table. — set menu
Catering

French

European

Gastronomic
Available activities
Activities and leisure

Cinema room
Frequently Asked Questions
Free quote
Event type
Date