Kabo

KABO is a Michelin-starred restaurant situated in Pamplona, Navarra, Spain, led by chef Aaron Ortiz and dining room head Jaione Aizpurua. The venue reflects a shared vision rooted deeply in local tradition and respect for the land. It highlights a culinary philosophy that honors Navarrese heritage while delivering an evolving interpretation of the region’s cuisine. The restaurant relies exclusively on ingredients sourced directly from local producers, focusing on naturally nurtured vegetables and seasonal products from Navarra. Its tasting menus showcase sincere, unpretentious dishes that tell stories of the land and its people. Among these offerings is a special menu dedicated to celebrating the San Fermín festival. KABO fosters a collective commitment to excellence within a warm and familial atmosphere where every team member plays an essential role. The kitchen and dining room unite to create an integrated gastronomic experience that pays tribute to the hardworking individuals who shape Navarra’s vibrant culinary identity.