Kabooki Sushi

Kabooki Sushi in Orlando blends meticulous technique with creative freedom and presents a global approach to Japanese cuisine. Its culinary identity fuses vibrant Mexican flavors, French preparation techniques and the curated integrity of Japanese sushi to deliver an authentically global experience. The site highlights the restaurant’s emphasis on quality control, excitement and surprise, and the brand is critically acclaimed and selected by reputable guides; Kabooki operates two locations, East Colonial and Sand Lake, with bookable omakase experiences. The restaurant features a sushi-bar-centric layout where staff perform behind the bar, creating a lively, theatrical dining vibe. Imagery on the site emphasizes the sushi bar and a vibrant, modern atmosphere. The kitchen focuses on seasonal, locally sourced ingredients paired with premium cuts imported from Japan. The menu offers omakase and tasting formats alongside a full sushi, nigiri, sashimi and makimono program. Executive chef and owner Henry Moso draws on childhood travels across Southeast Asia and early training at his family’s restaurants to shape the menu. Specialties include an omakase experience, sushi, nigiri and sashimi, makimono (sushi rolls), tasting menus and Kabooki classic cocktails.