Kesselhaus Karlsruhe

The Kesselhaus in Karlsruhe offers a multifaceted experience as a casual gourmet restaurant, wine lounge, event venue, and catering provider. It serves cuisine described as classic delights that are reinterpreted and refined, paired with some of the best wines in the region. The kitchen places emphasis on powerful yet balanced compositions that unite regional ingredients, craftsmanship, and modern creativity. Sustainability is an integral part of the concept, highlighted by a long-standing partnership with slowmeat, which reflects quality and ethical responsibility. Housed in an authentic historical industrial design, the Kesselhaus combines comfort with sophistication, relaxation with aesthetics, and sustainability with enjoyment. The newly renovated wine lounge features a stylish 'Industrial Jungle' atmosphere, where guests can enjoy top-quality wines by the glass alongside gourmet tapas. The family-run establishment is led by Chef de Cuisine Sven Hemmann together with his wife Lisa and his brother Chris Hemmann, with a focus on hospitality and dedication. The Kesselhaus caters to various occasions, including business lunches, à la carte dinners, themed events such as Wagyu tastings and vegan five-course evenings, weddings, corporate events, and seminars. The bespoke catering offers fresh, regional ingredients in formats ranging from canapés and live cooking stations to served menus and buffets.