L'Aparté

Indulge in the bucolic elegance of L'Aparté, a gastronomic haven nestled on the outskirts of Toulouse in a Toulouse-style house surrounded by greenery! Under the direction of Michelin-starred chef Jérémy Morin, this restaurant delights you with creative and expertly crafted cuisine, featuring dishes such as roasted carré de veau (rack of veal) or roasted monkfish with sumac, all made with fresh, local, seasonal ingredients. The ambiance, enhanced by a terrace under a bioclimatic pergola and an elegant dining room, is perfect for a family lunch, a romantic dinner, or a special evening. With attentive service and a well-curated wine list, every meal becomes a unique sensory experience!