La Bankada

La Bankada is a restaurant in Pamplona, Spain, listed in the Michelin Guide for its regional cuisine. The kitchen presents traditional dishes infused with subtle Asian influences, offering a menu designed for sharing that includes fresh pasta ravioli with cheese fondue and Iberian pork, grilled octopus seasoned with olive oil and spices, and their signature La Bankada salad. The dessert selection features salted caramel ice cream and classic cheesecake with blueberry jam. The venue creates a casual, lively atmosphere with contemporary local decor, encouraging convivial dining experiences centered on shared plates. The team, including notable members such as Ismael, Xabi, Iñaki, and Manolito, crafts a fun and relaxed environment complemented by well-poured beers. The menu balances cold, warm, and midday options like Gyozas with chicken and mushrooms, BBQ/Japanese style chicken wings, and veal cheek stew with pak choi and crispy spinach, highlighting a fusion of regional authenticity and international flavors.