Restaurant
Catering
Access
Carcassonne, 11000, France - H-D6474
La Barbacane
4.7
(740 Reviews)
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The partner's word
La Barbacane is a gourmet, gastronomic restaurant that invites travel through refined dishes; the kitchen renews the menu according to arrivals and offers signature, vegetarian and festive/company set menus; first Michelin star awarded March 2002.
A chic, cosy atmosphere within elegant period décor in the heart of the Cité de Carcassonne; the dining room conveys historic refinement and a warm, intimate vibe.
Classical, gourmet French cuisine focuses on seasonal regional produce from farmers, market gardeners, breeders and fishermen; dishes rest on rigour and technical precision married to creativity and mastered technique, producing balanced, readable, harmonious and generous plates.
Jérôme Ryon heads the kitchen; he won the Prix Culinaire International Pierre Taittinger (2005) and draws on a network of producers and fishermen cultivated over two decades to select ingredients. Pastry is by Régis Chanel, who renews traditional desserts with refinement and subtlety.
Specialities include an 8-course Tasting Menu (Menu Dégustation), pressed free-range chicken with Aude truffles; noix de Saint-Jacques with truffle and comté gnocchi; Gruissan oysters poached in their juice; and a rack of Cathar lamb (Carré d’agneau Cathare).
The features
Restaurant
Access
Available catering
Déjeuner Gastronome
prix_fixe — Starter, fish and meat, dessert; includes water, 2 glasses of wine and coffee.
Lunch Menu (Menu Déjeuner)
prix_fixe — Includes starter, main, dessert, water, 2 glasses of wine and coffee.
Menu Mosaïque Audoise (lunch)
prix_fixe — Served at lunchtime for the entire table; price excludes drinks.
Signature Menu
prix_fixe — Price excludes drinks.
Tasting Menu (Menu Dégustation)
tasting_menu — 130€ without cheese; 140€ with cheese. Menu served for the whole table; estimated duration 2h30–3h.
Vegetarian Menu (lunch)
prix_fixe — Served at lunchtime; includes starter, main, dessert, water, 2 glasses of wine and coffee.
Menu Mosaïque Audoise (dinner)
prix_fixe — Served in the evening for the entire table; price excludes drinks.
Wine pairing (4 regional wines by Head Sommelier)
Selection of 4 regional wines by Head Sommelier Fabrice Longo, offered as a pairing for the tasting menu.
Vegetarian Menu (dinner)
prix_fixe — Served in the evening for the entire table; price excludes drinks.
Catering
French
Seasonal
Fine Dining
Frequently Asked Questions
Frequently asked questions
La Barbacane can comfortably accommodate up to 300 guests for seated events and 500 for cocktail receptions. This makes it an ideal choice for corporate events, conferences, and large gatherings. The versatile layout allows for a range of configurations to suit the specific needs of your event.
Yes, La Barbacane is fully equipped to accommodate guests with disabilities. The venue features accessible entrances, restrooms, and elevators to ensure that everyone can enjoy your event comfortably. We prioritise inclusivity and work to make necessary arrangements for any special requirements.
La Barbacane is conveniently located near several business amenities, including hotels, restaurants, and public transportation options. This proximity ensures that your attendees can easily access accommodations and dining options before and after your event, enhancing their overall experience.
La Barbacane boasts a range of features that make it ideal for corporate events, including cutting-edge audiovisual equipment, high-speed internet access, and flexible seating arrangements. Additionally, our experienced event staff is dedicated to ensuring your event runs smoothly from start to finish.
Booking La Barbacane is straightforward and efficient. Interested planners can visit our website, complete the online inquiry form, or contact our event coordinators directly. We will guide you through the availability, pricing, and any specific requirements to help you secure the ideal date for your corporate event.
Free quote
Event type
Date
From
85 EUR
excl. tax/pax