Restaurant
Catering
Access

Les Baux-de-Provence, 13520, France - H-D5352

La Cabro d'Or

4.6
(717 Reviews)

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The partner's word

La Cabro d’Or, Baumanière Les Baux‑de‑Provence’s gastronomic restaurant in the Alpilles, features aromatic Vallée des Baux olive oil. Menus present seasonal tasting and set options, a lunch formula and dedicated children’s choices reflecting an eco‑responsible, farm‑to‑table philosophy. The restaurant holds the Green Food label awarded in 2023 and belongs to the historic Baumanière domaine (est. 1945), complementing the hotel’s five‑star Relais & Châteaux hospitality. A shaded terrace beneath mulberry‑plane trees and a warm, intimate indoor dining room offer bucolic views of the rocky spurs of Les Baux‑de‑Provence. Cuisine is refined Provençal, terroir‑driven and seasonal, combining Mediterranean seafood and land produce. The kitchen champions local producers from Alpilles, Camargue and nearby gardens, prioritising local sourcing. Chef Michel Hulin directs La Cabro d’Or since 2001; a son of a fisherman trained with Gérard Boyer and Michel Guérard, he applies a technique‑honed, generous, authentic approach that marries seafood and land flavours and holds the Gault & Millau “Tradition d’Aujourd’hui” trophy. Specialties include langoustine with morel and Provence asparagus, slow‑grilled dos de loup (sea bass), roasted Alpilles lamb, vegetarian Menu du Potager and Menu Gourmandise tasting menu.

The features

Restaurant

Restaurant

Access

Available catering
Menu Gourmandise

Menu Gourmandise

tasting menu — Price per person, excluding drinks; seasonal tasting menu reflecting the chef's selections.
Menu de Pâques

Menu de Pâques

seasonal set menu — Price per person, excluding drinks; served on specific dates (example: lunch 5–6 April 2025) as a unique menu.
Menu du Potager à l'Assiette

Menu du Potager à l'Assiette

set menu (vegetarian) — Vegetarian menu inspired by the potager; available on request.
Menu Déjeuner

Menu Déjeuner

lunch menu — Price per person, excluding drinks; includes one starter and one main from Menu Gourmandise plus dessert; must be ordered before 13:15 (not available on Sundays and public holidays).
Menu du Dimanche

Menu du Dimanche

set menu — Sunday set menu (starter, fish, meat, cheese, pre-dessert, dessert); must be ordered before 13:15; price excludes drinks.
Menu Enfants

Menu Enfants

children's menu — Price for three courses; alternative two-course options available at 35€.

Catering

French

French

Mediterranean

Mediterranean

Farm to Table

Farm to Table

Frequently Asked Questions

Frequently asked questions

La Cabro d'Or offers versatile event spaces that can accommodate up to 200 guests for a seated dinner or 300 guests for a standing reception. Whether you’re planning a corporate meeting, a gala, or a workshop, our various rooms and outdoor areas can be customised to meet your group's specific needs, ensuring a memorable experience.

Yes, La Cabro d'Or is committed to ensuring accessibility for all guests. The venue features ramps and accessible restrooms, making it easy for differently-abled guests to navigate the facilities. Our staff is also trained to assist with any special requirements to ensure a comfortable and inclusive environment for everyone attending your event.

La Cabro d'Or is conveniently located close to a variety of business amenities, including hotels, restaurants, and transportation options. Guests will find accommodations suitable for any budget nearby, facilitating travel for out-of-town attendees. This ideal location also allows for easy access to business services, enhancing your corporate event planning experience.

Booking La Cabro d'Or is a straightforward process. Once you’ve determined your event dates, reach out to our dedicated events team through the contact form on our website or call us directly. We will provide you with detailed information about availability, venue services, and pricing to help you organise a seamless and professional event tailored to your needs.

La Cabro d'Or is designed with corporate events in mind, featuring state-of-the-art audio-visual equipment, high-speed Wi-Fi, and flexible layout options. The venue also offers exquisite catering services, including options for dietary restrictions, ensuring your guests enjoy a delightful experience. The stunning surroundings and professional service provide an inspiring backdrop for any corporate gathering.

Free quote

Event type
Date

From

85 EUR

excl. tax/

pax

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