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Córdoba, 14002, Spain - H-G7742
La Cuchara de San Lorenzo
4.7
(3557 Reviews)
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The partner's word
La Cuchara de San Lorenzo, established in 2006 by Chef Paco López and his brother Narciso, is a family-run gastronomic space in Córdoba, Spain. The restaurant blends traditional Andalusian cuisine with innovative elements, emphasizing fresh, seasonal ingredients. Chef Paco López, born in Córdoba in 1978, trained professionally for five years and gained experience in notable restaurants across the Basque Country, Málaga, and Sevilla before leading the kitchen here.
The venue underwent a comprehensive renovation in 2019, modernizing its décor, furniture, and wine cellar across multiple floors to accommodate events such as weddings and corporate lunches. Its atmosphere merges a welcoming taberna style with contemporary refinements, creating a comfortable setting for guests to enjoy.
The menu reflects a passion for authentic flavors and refined techniques, featuring specialties such as Flamenquín made with ham, jowl, cheese, and a garlic and parsley omelet, alongside seasonal traditional dishes, Cordoban-style tapas, and bao with oxtail. Recognized with distinctions including the BIB GOURMAND, La Cuchara de San Lorenzo offers a memorable dining experience rooted in high quality and excellent value.
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