Restaurant
Catering
Access
Capbreton, 40130, France - H-D6368
La Cuisine
4.7
(283 Reviews)
Some information has been automatically translated.
The partner's word
La Cuisine is a small, year‑round restaurant. The team asks guests to specify dietary restrictions or vegetarian requirements when booking. It is recognised by the Michelin Guide as a Selected entry under modern cuisine. Reservations are strongly recommended and taken by phone or SMS to help manage purchases and service.
Isabelle and Johann Dubernet welcome guests in an intimate, warmly hosted dining room on a pedestrian street in the centre of Capbreton; the setting is personal and welcoming.
Creative, modern cooking based on seasonal, local produce emphasises contrasting textures, flavours and colours, and the à la carte is renewed regularly to reflect changing ingredients. The menu offers a five‑course tasting chosen by the chef and a midday set formula, and desserts and ice creams are made in‑house.
Specialties include sea bass tartare with cauliflower, beetroot, shallot, hazelnut and trout roe; scallop carpaccio with tarragon, parsley and grapefruit; semi‑cooked duck foie gras with haddock and spiced chutney; lean fish with saffron langoustine bisque and romanesco purée; pan‑seared scallops with squash, Jerusalem artichoke and seed praline; and French beef fillet with salsify and reduced veal jus.
The features
Restaurant
Access
Available catering
Lunch formula — full menu (midday)
lunch formula — Served at midday (except Sundays and public holidays).
Lunch formula — starter + main (midday)
lunch formula — Served at midday (except Sundays and public holidays).
Lunch formula — main + dessert
lunch formula — Offered at midday (except Sundays and public holidays); served with an amuse-bouche.
Tasting menu — 5 courses
tasting menu — Five-course tasting menu (2 starters, 1 main, cheese, dessert) served at midday and in the evening; dishes chosen by the chef and served to the whole table.
Catering
Contemporary
Seasonal
Farm to Table
Frequently Asked Questions
Frequently asked questions
La Cuisine is designed with versatility in mind, featuring modern amenities, open layouts, and an inviting atmosphere that captivates guests. The venue includes state-of-the-art audiovisual equipment, flexible seating arrangements, and ample natural light, making it suitable for various corporate functions such as workshops, meetings, or gala dinners.
Yes, La Cuisine is fully accessible for guests with mobility challenges. The venue is equipped with ramps, accessible washrooms, and spacious corridors to accommodate wheelchairs, ensuring all guests can comfortably navigate throughout the space and participate in events.
La Cuisine can comfortably host up to 300 guests for large corporate events, while smaller group settings can be arranged for more intimate gatherings. This flexibility allows event planners to tailor their experience with various layouts to suit their needs, be it a cocktail reception or a formal dinner.
Absolutely! La Cuisine is located in a vibrant area of France, with nearby hotels, restaurants, and transportation options to enhance the corporate event experience. Planners will find conference facilities, dining options, and public transit within walking distance, making it convenient for out-of-town attendees.
To book La Cuisine for your corporate event, simply visit our website or contact our events team directly. We recommend reaching out well in advance to secure your desired date and discuss your event requirements, including catering options, layout preferences, and any special requests to ensure a successful event.
Free quote
Event type
Date
From
97 EUR
excl. tax/pax