Restaurant
Catering
Access
Roye, 80700, France - H-D6255
La Flamiche
4.7
(400 Reviews)
40 maximum
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The partner's word
La Flamiche, a family-run gastronomic restaurant in Roye since 1963, combines regional tradition with contemporary touches. The team emphasizes creativity and the excellence of seasonal, local products from the Picardy terroir. The menu evolves with market and season, offering classic, refined dishes, inventive preparations and fixed‑price formulas for lunch and special occasions. Historically the house held a Michelin star (1964–2013); today it bears the Maître Restaurateur label and 13.5 in Gault & Millau. Off‑site services include a "chef at home" and tailored catering for private or professional events.
On Roye's town square the dining room seats about 40; it is warm, elegant and family-oriented, with a detail-focused, convivial atmosphere.
Cuisine is classic French fine dining grounded in seasonal produce and local flavours from the Picardy terroir; dishes highlight fresh terroir ingredients with creative touches and careful plating.
Eric Gachignard leads the kitchen; he joined in 1992 and later became co‑owner.
Specialties include flamiche (local specialty), scallops stuffed with black pudding (Saint Jacques farcies au boudin noir), Tournedos Rossini, seabass fillet with confit cabbage and veal jus, braised sweetbreads (ris de veau).
The features
Restaurant
Access
Available catering
Menu Saint Valentin (seasonal special)
prix fixe — Special fixed menu price excluding drinks; an option including aperitif, five glasses of wine, water and coffee is offered at 140 €.
Assiette du jour (lunch)
set menu — Served at lunch with a glass of wine, an amuse-bouche and coffee; available Wednesday to Saturday at midday.
La table d'Eric — 3-course
prix fixe — Three-course formula price without drinks; an option including drinks is offered at 65 €.
La table d'Eric — 3-course (with drinks)
prix fixe — Price includes drinks (excluding aperitif) as listed on the menu.
Bistrot d'Eric — set formula
set menu — Two-course bistrot formula; a three-course bistrot formula is offered at 35 €.
Catering
French
Seasonal
Fine Dining
Frequently Asked Questions
Frequently asked questions
La Flamiche offers an exceptional blend of unique character and modern amenities, making it an ideal venue for corporate events. It features versatile meeting rooms, high-quality audio-visual equipment, and a spacious dining area perfect for entertaining clients or hosting team-building activities. The venue's picturesque setting also provides a lovely backdrop for both indoor and outdoor events.
Yes, La Flamiche is committed to ensuring accessibility for all guests. The venue is equipped with ramps and accessible restrooms to accommodate those with mobility challenges. Our team is trained to assist with any specific needs, ensuring a welcoming environment for all attendees.
La Flamiche can comfortably host a variety of events with a maximum capacity of up to 200 guests, depending on the layout and type of event. Whether you're planning a large conference or a more intimate gathering, our flexible space can be tailored to meet your specific requirements.
Absolutely! La Flamiche is strategically located near several business amenities, including hotels, restaurants, and transportation options. Attendees will find ample accommodation choices, dining venues for client meetings, and convenient access to public transport, making it easy for everyone to navigate their corporate activities.
Booking an event at La Flamiche is straightforward. Interested corporate clients can reach out through our website or directly via phone to discuss their requirements. Once we understand your needs, we provide a tailored proposal, including availability and pricing options. A deposit secures your selected date, and our team will assist you through every step of the planning process.
Free quote
Event type
Date
From
74 EUR
excl. tax/pax