Restaurant
Catering
Access
Le Creusot, 71200, France - H-D5353
La fleur de Sel
4.9
(784 Reviews)
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The partner's word
La fleur de Sel is a gastronomic project opened and run by two locals, chef Willy Lardry and dining-room director Edwin Smietanski, who met while working for Yohann Chapuis. The team aims to offer a welcoming place, warm service and a modern, gourmand cuisine. Lardry trained with Laurent Bouthenet, Yohann Chapuis, Éric Pras (Lameloise) and at the Domaine de Rymska; he cooks alone and signs a mature, delicate culinary signature. The kitchen prepares homemade dishes from fresh, seasonal and mostly local products, commits to reducing waste and supports local producers. A member of the Collège Culinaire de France since 2024, the house has been selected by the Michelin Guide and other culinary distinctions. The tasting-led menu is regularly renewed according to seasonality, producer availability and the chef’s inspiration, inviting discovery and tasting experiences.
The dining room is intimate and cosy with nature-inspired décor: warm woods, soft tones, a large misty‑forest wallpaper, tramé carpet, pottery tableware and curved comfortable seating, creating an elegant yet welcoming atmosphere.
The restaurant offers modern, gastronomic cuisine with delicate, refined techniques; dishes are homemade, rooted in seasonality and predominantly local sourcing, often presented as multi-course tasting menus.
Willy Lardry (Chef de cuisine)
Fleur de courgette farcie de cabillaud with olive-oil sabayon and tournedos of cod, Maquereau with marinated cucumber ravioli, Royale de foies de volaille with mushroom velouté, Farce fine de noix de Saint-Jacques with tempura of crayfish, Dos d'églefin confit à l'huile de verveine, Biche de la maison Nemrod with reduced chocolate jus, Alvéoles de miel et chocolat dessert
The features
Restaurant
Access
Available catering
Signature (seven courses)
tasting menu — Seven services (two starters, one fish, one meat, one cheese, two desserts)
Table gastronomique
tasting menu
Menu Enfant
children's menu — Entrée+plat or plat+dessert
Découverte (five courses)
tasting menu — Five services (starter, fish, meat, cheese, dessert)
Envie (three courses)
prix fixe — Three services (starter, main, cheese or dessert)
Émotion (four courses)
tasting menu — Four services (starter, main, cheese, dessert)
Menu de l’instant — 2 courses (lunch)
lunch menu — Served at lunch on Thursday, Friday and Monday (starter+main or main+dessert)
Sensation (four courses)
tasting menu — Four services (starter, fish, meat, cheese or dessert)
Menu de l’instant — 3 courses (lunch)
lunch menu — Served at lunch on Thursday, Friday and Monday (starter, main, dessert)
Catering
Contemporary
Fine Dining
Farm to Table
Frequently Asked Questions
Frequently asked questions
La fleur de Sel provides a unique blend of modern amenities and rustic charm, ideal for corporate events. The venue includes spacious meeting rooms equipped with state-of-the-art audiovisual technology, high-speed internet, and flexible seating arrangements. Additionally, the picturesque surroundings add a serene atmosphere that promotes creativity and collaboration.
Yes, La fleur de Sel is fully accessible for guests with disabilities. The venue includes ramps, accessible restrooms, and designated seating areas to ensure everyone can enjoy the facilities comfortably. We prioritise inclusivity, making it easier for all attendees to participate in your corporate event.
La fleur de Sel can accommodate up to 200 guests for seated events and up to 300 for cocktail-style gatherings. This flexibility allows corporate planners to host everything from intimate meetings to large-scale conferences. The spacious layout can easily be tailored to suit your specific needs, ensuring a comfortable experience for all.
Yes, La fleur de Sel is conveniently located near several business amenities. Within a short distance, you will find hotels, restaurants, and transportation options that cater to corporate travellers. This accessibility makes it easy for attendees to find accommodations and additional services, enhancing the overall experience of your event.
Booking La fleur de Sel is straightforward and efficient. You can start by visiting our website or contacting our events team directly. After discussing your requirements and potential dates, we will provide you with a detailed proposal, including pricing and available services, to help you plan a successful corporate event.
Free quote
Event type
Date
From
97 EUR
excl. tax/pax