La Lumira

La Lumira, located near the historic center of Castelfranco Emilia, Italy, celebrates the culinary heritage of the Emilia-Romagna region through a philosophy described as "emilianoromagnola senza trattino." The restaurant revives and reinterprets ancestral and often forgotten regional recipes, blending traditional flavors with contemporary techniques and global influences. The seasonal menu highlights local staples such as Modena’s renowned balsamic vinegar, Parmigiano Reggiano, Lambrusco wines, and tortellini in broth. Chef Carlo Alberto Borsarini, born in Castelfranco Emilia in 1969 and trained initially in accounting, channels his passion for food and wine into the kitchen. His approach reflects a modern urban sensibility while honoring Emilian-Romagnola tradition. The chef’s signature dishes include filetto di angus with balsamic vinegar, braised pork neck in Lambrusco, and reinterpretations of rabbit and rooster specialties from Valsamoggia. The restaurant’s elegant interior features two main dining rooms that combine modern and antique design elements, an intimate outdoor veranda, and a wine cellar stocked with a curated selection of Italian labels. Service is professional and warm, fostering a welcoming atmosphere that blends cultural richness with timeless hospitality. La Lumira is listed in the Michelin Guide for its modern Emilian cuisine.