Restaurant
Catering
Access
Antibes, 06600, France - H-C5291
La Maizon Traiteur
4.9
(252 Reviews)
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The partner's word
La Maizon Traiteur is a catering company located in the heart of Antibes, specializing in private and professional meals and events. It emphasizes the elegance of homemade dishes, offering refined and generous French and Mediterranean cuisine prepared in-house. The menu includes daily meals, catering options for groups, casual appetizers among friends, and dishes designed for sharing, all available for online ordering with in-store pickup within 24 hours.
The extensive catalogue offers individual meal options, prepared meats and fish, pastas and gratins, sides, starters and salads, desserts, snacks, appetizer platters, cocktail bites, and larger shareable dishes. Signature offerings range from classic French comfort dishes like beef bourguignon, blanquette, veal marengo, and gratin dauphinois to Mediterranean and regional specialties such as aïoli, paella, pissaladière, pan bagnat, Niçoise stuffed vegetables, and antipasti platters. Seafood is prominently featured with dishes such as cod in saffron sauce, turmeric salmon, sea bream tartare, gravlax, smoked salmon, shrimp wok, and bass fillet.
La Maizon Traiteur also offers cocktail and reception formats suitable for entertaining, providing platters of 12 to 30 pieces, crudités baskets for 6 to 8 people, platters for 4 or 10 guests, and larger dishes serving 4 to 8 people. Seasonal and event-specific menus for occasions like Christmas and Valentine's Day complement the regular offerings. The neat presentation and bistronomic style showcased in the gallery reinforce the brand's commitment to a homemade and elegant catering service.
The features

Restaurant
Access
Available catering

Cold fish meal formula: starter + main + dessert
Cold meal formula. — set menu

Cocktail pieces trays
Tray of 20 pieces; vegetarian option from €36, chef's land-and-sea selection €38, foie gras toast version €60. — cocktail catering

Sharing platters and boards
Examples include crudité basket for 6/8 people €25, antipasti platter for 4 people €27, charcuterie board from €25, VIP cheese platter from €35, raclette platter from €58. — sharing platter

Cold meat meal formula: starter + main + dessert
Cold meal formula with choice of starter, main, and dessert. — set menu

Large-format sharing mains
Examples include farmhouse chicken for 4 people €50 to beef Wellington €140; dishes for 4 to 8 people available. — group dining

Cold meat meal formula: starter + main
Cold meal formula with choice of starter and main. — set menu

Cold meat meal formula: main + dessert
Cold meal formula with choice of main and dessert. — set menu

Cold fish meal formula: main + dessert
Cold meal formula. — set menu

Hot meat meal formula: main + dessert
Hot meal formula with choice of main and dessert. — set menu

Hot meat meal formula: starter + main + dessert
Hot meal formula with choice of starter, main, and dessert. — set menu

Hot meat meal formula: starter + main
Hot meal formula with choice of starter and main. — set menu

Mini sandwich and finger food trays
Examples include mini croque-monsieur 12 pieces €20, club sandwich 15 pieces €25, mini burger 12 pieces €30, mini pan bagnat 12 pieces €30, navettes by 30 €45. — cocktail catering

Individual main dishes
Individual prepared dishes generally range from €10 to €17, including aioli, paella, couscous, salmon, poke bowls, and veal. — à la carte category

Cold fish meal formula: starter + main
Cold meal formula. — set menu
Catering

French

Mediterranean
Frequently Asked Questions
Free quote
Event type
Date