Restaurant
Catering
Access

Rennes, 35000, France - H-D6006

La Petite Ourse

4.9
(310 Reviews)

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The partner's word

La Petite Ourse is a market-driven restaurant in Rennes that has been operating since 2019. It highlights close collaborations with local producers for vegetables, eggs and poultry and for bread. The restaurant earned a Bib Gourmand in the Guide Michelin 2025; owners Charlotte Brochard and Germain Caillet invite guests to reserve for a convivial, ingredient-led lunch experience. The cuisine is market-led, emphasising seasonal, local and predominantly organic produce. The carte evolves week by week to follow the rhythm of the seasons. Chef Germain Caillet leads the kitchen and brings a particular passion for sauces and cooking jus that ties the dishes together. Seasonal meat and fish preparations and a daily vegetarian option form the core offer; specialties include diving-caught Saint-Jacques (scallops), local pork from Ferme du Pressoir and cheeses from Ferme du Gros Chêne.

The features

Restaurant

Restaurant

Access

Available catering
Starter + Main + Cheese + Dessert

Starter + Main + Cheese + Dessert

prix fixe — Lunch set menu
Starter + Main

Starter + Main

prix fixe — Lunch set menu
Starter + Main + Dessert

Starter + Main + Dessert

prix fixe — Lunch set menu

Catering

Contemporary

Contemporary

Seasonal

Seasonal

Farm to Table

Farm to Table

Frequently Asked Questions

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Event type
Date

From

85 €

excl. tax/

pax

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