La Senda

La Senda is a modern cuisine restaurant situated in a bright and spacious venue in central Zaragoza near Puerta del Carmen. Since relocating here in 2017, it offers an intimate atmosphere with sober and elegant decor designed to foster a tranquil and inviting dining experience. The limited seating ensures attentive, high-quality service. Founded by Chef David Baldrich in 2007, the kitchen now presents a focused, fixed-price tasting menu that unfolds a personal culinary story through dishes emphasizing contrasts in textures, flavors, and temperatures. Visual presentation plays an important role in the striking composition of each course. The menu is seasonal, non-modifiable for dietary restrictions, and crafted to surprise and engage diners profoundly. Signature dishes include smoked ribeye tartare with bureta pepper, Pyrenees trout with lime and citronella, and garlic scampi ice cream paired with Aragonese kimchi. The restaurant earned the blue sun distinction from Guia Repsol in 2021, reflecting its balanced and powerful approach. Oscar Baldrich leads the dining room with an elegant yet close service style that complements the kitchen’s narrative.