Restaurant
Catering
Access
Limogne-en-Quercy, 46260, France - H-D4494
La Table de Charrou
4.8
(191 Reviews)
40 maximum
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The partner's word
La Table de Charrou in Limogne-en-Quercy describes its cooking as "cuisine d'identité", deliberately counter-current to trends. The kitchen uses raw, high-quality ingredients sourced via very short circuits from local producers. Lucie (pastry, service, sommelier) and Charles (cook, butcher, sommelier) bring sommellerie training and butchery expertise; Charles directs cooking and meat preparation. The wine list highlights natural, biodynamic producers discovered across France. Selected by the Michelin Guide.
An air-conditioned dining room, a calm outdoor terrace beneath a pergola, a small private room for groups and free secure parking in the courtyard create an authentic, convivial country setting with a rustic, welcoming vibe geared to relaxed, generous meals.
Cooking is product-driven and traditional and centred on meat. Menus are seasonal; the à‑la‑carte is updated monthly. Nearly everything is homemade; exceptions are bread and ice cream.
Chef Charles Fuan leads the kitchen.
Signatures include a wood-fired roast of local Quercy lamb on Sundays, communal convivial meat-focused menus, côte de boeuf (T‑bone) for two, grilled local game (biche) with reduced jus, homemade pâté en croûte, and on-site whole-carcass butchery and valorisation of meat cuts.
The features
Restaurant
Access
Available catering
La Carte Maligne - main only (midweek lunch)
prix_fixe — Midweek lunch formula (outside July & August, Christmas holidays and public holidays)
La Carte Maligne - two‑course (midweek lunch)
prix_fixe — Entrée/Plat or Plat/Dessert at midweek lunch
Sunday lamb menu (entrée + plat + dessert)
menu — Quercy lamb roasted in the wood‑fired bread oven; alternative provided if guest does not eat lamb (must notify at booking)
Sunday côte de boeuf / T‑bone (menu)
menu — Price per person, minimum 2 persons
Group / event menus (company & groups)
menu — Starting price for midweek group lunch menus; group menus are customised and defined in advance
La Carte Maligne - three‑course (midweek lunch)
prix_fixe — Entrée/Plat/Dessert at midweek lunch
Privatisation / group wood‑oven menu
menu — Example wood‑oven menu offered for private events; full privatisation possible (details negotiated with the restaurant)
Sunday game menu (entrée + plat + dessert)
menu — Grilled noble pieces of local game (available during hunting season, October–December)
La Carte Maligne - four‑course (midweek lunch)
prix_fixe — Entrée/Plat/Fromage/Dessert at midweek lunch
Catering
French
Seasonal
Farm to Table
Frequently Asked Questions
Frequently asked questions
La Table de Charrou offers a versatile space that can comfortably accommodate up to 150 guests for corporate events. The venue's layout is designed to support various setups, whether you require a theatre style, banquet, or more intimate meeting arrangements. This ensures that all your corporate needs are met, from workshops to large-scale presentations.
Yes, La Table de Charrou is committed to providing accessibility for all guests. The venue features ramps and accessible restrooms, ensuring that individuals with mobility challenges can navigate the space without difficulty. We believe in inclusivity and strive to create an accommodating environment for everyone's needs.
La Table de Charrou is conveniently located near a range of business amenities, including hotels, restaurants, and transport options. Corporate guests will find accommodations suitable for all budgets within a short distance, as well as professional services such as printing and catering nearby. This ensures that everything you need for a successful event is just moments away.
Booking an event at La Table de Charrou is a straightforward process. Interested corporate planners can reach out through our website to check availability and request a quote. Once your details are confirmed, we will provide a tailored agreement to meet your specific needs, ensuring an efficient and enjoyable experience from start to finish.
La Table de Charrou boasts several features ideal for corporate events, including high-quality audio-visual equipment and flexible seating arrangements. The venue is equipped with Wi-Fi and offers catering options that can cater to diverse dietary requirements. Additionally, the elegant décor and inviting atmosphere provide the perfect backdrop for networking and collaboration.
Free quote
Event type
Date
From
74 EUR
excl. tax/pax