Restaurant
Catering
Access
Carcassonne, 11000, France - H-D6136
La Table de Franck Putelat
4.7
(763 Reviews)
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The partner's word
La Table de Franck Putelat holds two Michelin stars and sits near the medieval cité of Carcassonne. Franck Putelat founded the restaurant in the mid-2000s and it has been open since 2006. The kitchen rests on a declared philosophy of sincerity, precision and generosity. Putelat’s record includes the Bocuse d’Argent (2003) and the Meilleur Ouvrier de France (2019). He pursues the pure essence and identity of each product, transforming regional land and sea produce through refined technical methods. The house is regularly distinguished by major gastronomic guides and emphasizes high gastronomy.
The dining room is modern and serene, with wall motifs that evoke the medieval city. A shaded terrace opens in fine weather and overlooks the on-site vegetable garden. Service is efficient and discreet.
The cuisine is modern and creative, fusing the Aude’s terroir with classical gastronomic technique. The seasonal, evolving menu stages a journey between land and sea. It highlights local sourcing and the region’s produce while featuring both signature dishes and recent culinary creations.
Franck Putelat is the chef.
Specialties include bouillabaisse, paëlla, brandade d’esturgeon, coulibiac de truite, cassoulet revisité and mouclade.
The features
Restaurant
Access
Available catering
Toute première fois (new client package)
experience
La Table d’Hôte du Chef (special experience)
experience
Menu Nouvelle génération (child)
menu — Offered at lunch on weekdays.
Préface (-35 ans) package
experience — Special package for guests under 35.
Catering
Seasonal
Fine Dining
Farm to Table
Frequently asked questions
La Table de Franck Putelat offers a sophisticated dining environment ideal for corporate events, featuring an elegant dining area, private rooms for intimate gatherings, and a fully equipped kitchen that can accommodate various catering needs. The venue is designed to provide a unique culinary experience, showcasing the exceptional talent of Chef Franck Putelat, making it perfect for hosting both formal meetings and celebratory events.
Yes, La Table de Franck Putelat is committed to ensuring accessibility for all guests. The venue features ramps and facilities that comply with accessibility standards, allowing individuals with mobility challenges to navigate the space comfortably. We strive to create an inclusive environment where every guest can enjoy our offerings without barriers.
La Table de Franck Putelat can comfortably accommodate up to 80 guests for seated dining experiences, making it suitable for medium-sized corporate meetings and celebrations. For cocktail-style events, the venue can host up to 100 guests, allowing for a more casual networking atmosphere while still enjoying the exceptional cuisine and service that defines La Table de Franck Putelat.
Yes, La Table de Franck Putelat is conveniently located near various business amenities. Guests will find several hotels, transportation options, and parking facilities within close proximity, ensuring ease of access for those attending corporate events. Additionally, the surrounding area is home to various shops and services to cater to any specific business needs during your visit.
Booking an event at La Table de Franck Putelat is straightforward. Interested parties can reach out via the venue's website or contact the events team directly to discuss specific requirements. We recommend booking in advance to secure your desired date, and our team will guide you through menu selections, seating arrangements, and any special requests to tailor your experience.
Free quote
Event type
Date
From
108 EUR
excl. tax/pax