Restaurant
Catering
Access
La Teste-de-Buch, 33260, France - H-D4670
La Table de L'Oléa
4.9
(626 Reviews)
90 maximum
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The partner's word
La Table de l'Oléa opened on 12 July 2023 and presents modern, seafood-focused cooking with calm, refined service. The restaurant offers a bistronomic market option for weekday lunches and market, 3-, 5- and 7-course discovery formats plus occasional special-event menus such as New Year’s Eve. SELECTED by the Michelin Guide.
In La Teste-de-Buch's oyster port an open kitchen and a west-facing terrace with an olive tree frame basin and sunset views; seating is indoors and outdoors.
Cuisine is modern and delicate, guided by the freshness of daily arrivals and seasonal market produce, prioritizing local shellfish and seasonal ingredients prepared with modern techniques. Menus are ephemeral and, to preserve service harmony, the same menu is served to all diners at a table.
Chef Brice Tomico opened the restaurant and began as a commis with Alain Ducasse in the Pays Basque; he later worked with Pascal Bardet, Alain Llorca and Michel Colmenero, bringing refined technique, creativity and respect for tradition.
Specialties include local oysters, line-caught fish, a seasonal market menu, tasting menus (3, 5 and 7 courses) and foie gras from Landes.
The features
Restaurant
Access
Available catering
Menu du marché
prix_fixe — Entrée / Plat / Dessert. Served at lunchtime on weekdays (excluding public holidays).
Menu en 3 temps
tasting_menu — Choice between 2 starters / 2 mains / 2 desserts; a short, refined discovery menu.
Menu en 5 temps
tasting_menu — A culinary journey orchestrated around seasonal products and the chef's inspirations.
Menu en 7 temps
tasting_menu — Served only in the evening on weekdays and both lunch and dinner on weekends and public holidays.
New Year’s Eve Menu (Menu de fête)
special_event — Special fixed festive menu for 31 December.
Catering
Bistronomic
French
Seafood
Frequently Asked Questions
Frequently asked questions
La Table de L'Oléa offers a stunning and adaptable space for corporate events, combining rustic charm with modern amenities. The venue features versatile seating arrangements, state-of-the-art audiovisual equipment, and a fully equipped kitchen to cater to all your dining needs. Its elegant decor and warm atmosphere create the perfect backdrop for business gatherings, ensuring a memorable experience for your guests.
Yes, La Table de L'Oléa is committed to accessibility, making it an excellent choice for all attendees. The venue is equipped with ramps and accessible restrooms to ensure that everyone can enjoy the space comfortably. Our staff is also trained to assist with any specific requirements, ensuring an inclusive experience for all corporate event participants.
La Table de L'Oléa can accommodate up to 150 guests for seated events and larger numbers for standing receptions, making it suitable for various corporate event sizes. Whether you are hosting a seminar, a gala dinner, or an informal gathering, our space can be tailored to fit your specific requirements, ensuring comfort and a productive atmosphere for all attendees.
Absolutely! La Table de L'Oléa is conveniently located near various business amenities, including hotels, cafes, and parking facilities. This prime location allows your guests to have easy access to accommodations and dining options, making it convenient for attending meetings or networking sessions. Our staff can provide recommendations for local services to enhance your corporate event experience.
The booking process for La Table de L'Oléa is straightforward and efficient. Interested planners can contact us via our website or phone to check availability and discuss your event needs. Once details are confirmed, we provide a tailored proposal, and upon agreement, a deposit secures the booking. Our team is here to assist you every step of the way, ensuring a seamless planning experience for your corporate event.
Free quote
Event type
Date
From
74 EUR
excl. tax/pax