Restaurant
Catering
Access

Agen, 47000, France - H-B8010

La Table de Michel Dussau

4.3
(704 Reviews)

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The partner's word

La Table de Michel Dussau in Agen is led by chef Michel Dussau, who brings over twenty years of culinary experience to this refined establishment. The restaurant emphasizes a straightforward and confident style of cuisine that prioritizes the essential pleasure of the table. The menu features a consistent selection of starters, main courses, and desserts designed to ensure precision, freshness, and consistency. Drawing inspiration from French culinary heritage, the dishes revisit familiar classics with rigor and precision, placing the product at the heart of each plate. The dining space is fluid and welcoming, devoid of rigid codes, with an elegant yet informal atmosphere that invites simple and sincere moments. Michel Dussau's approach reflects a contemporary vision of gastronomy that is demanding, accessible, and deeply personal, rooted in respect for ingredients, collaboration with producers, and the chef's expertise. Signature specialties include the traditional pâté en croûte with foie gras, scrambled eggs with black truffles, vol-au-vent, sharing côte de bœuf, cabbage stuffed with black truffles, classic tête de veau with ravigote sauce, and Agen plum pastries.

The features

Restaurant

Restaurant

Access

The restaurant is accessible for persons with reduced mobility and offers free private parking exclusively for customers.
Available catering
Lunch

Lunch

Plats a partir de

Starters

Starters

Starter prices shown from EUR 10 to EUR 29. — a la carte category range
Main courses

Main courses

Main course prices shown from EUR 16 to EUR 34; aged rib steak to share is EUR 80 for 2 people. — a la carte category range
Desserts

Desserts

Dessert prices shown from EUR 6 to EUR 8. — a la carte category range
Aged rib steak to share

Aged rib steak to share

800 g aged rib steak with shallots and gratin dauphinois. — sharing main course

Catering

French

French

European

European

Traditional

Traditional

Restaurant

Restaurant

Frequently Asked Questions

Frequently asked questions

Ostaria Tyrol offers a charming blend of rustic and modern aesthetics, providing an inspiring ambiance for corporate events. The venue includes spacious meeting rooms equipped with high-speed Wi-Fi and audio-visual facilities, ensuring seamless presentations. Additionally, our in-house catering features local Italian cuisine, offering a unique culinary experience for your guests.

Yes, Ostaria Tyrol is committed to ensuring accessibility for all guests. The venue is equipped with ramps and accessible restrooms, making it easy for individuals with mobility challenges to navigate. We also offer dedicated staff to assist with any specific needs you may have during your event.

Ostaria Tyrol can comfortably accommodate up to 150 guests for corporate events, making it ideal for both small and mid-sized gatherings. Whether you're hosting a workshop, seminar, or corporate dinner, our flexible room configurations allow for various seating arrangements to suit your needs.

Ostaria Tyrol is conveniently located near several business amenities, including hotels, transportation services, and co-working spaces. This makes it easy for corporate event participants to find accommodations and workspaces close to the venue. Additionally, local attractions provide excellent options for team-building activities or leisure time.

To reserve Ostaria Tyrol for your corporate event, simply fill out the inquiry form on our website. Our events team will respond promptly to discuss your requirements and provide availability options. Once details are confirmed, we will guide you through the booking process, including deposits and contracts, to ensure a smooth experience for your event planning.

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