La Table de mon Père - Castel Beau Site

La Table de mon Père is the gastronomic restaurant of the Castel Beau Site on the Côte de Granit Rose in Ploumanac'h. In a Michelin context it is presented as modern cuisine. The hotel holds the Clef Verte label, underlining a commitment to responsible tourism; reservations are recommended for tasting menus and gastronomic offers. A refined dining room within a family-style seaside hotel features large windows and sea views. The atmosphere is elegant, calm and closely linked to the coastal setting. Seating overlooks the beach and the pink granite rocks, creating a strong sense of place. Presented as an ode to Breton cuisine, the restaurant's contemporary French cooking is rooted in Breton products and combines modern techniques with generous, savoury regional flavours. The kitchen highlights native Brittany produce and composes flavour‑forward dishes that reflect the region. The restaurant presents seasonal suggestions for lunch and dinner. The kitchen is led by chef Nicolas Le Luyer. A reinvented lunch menu features a revisited paella, a pièce du boucher and an œuf parfait; guests may select a 4-course or 6-course Menu Dégustation.