Restaurant
Catering
Access

Saint-Émilion, 33330, France - H-D6088

La Table de Pavie

4.9
(187 Reviews)

Some information has been automatically translated.

The partner's word

La Table de Pavie is the gourmet restaurant of Hôtel de Pavie in the heart of Saint-Émilion, relaunched in September 2020 with carte blanche given to chef Yannick Alléno. It champions a vine-to-plate philosophy that celebrates Bordeaux and South-West terroir, works closely with local producers including members of the Perse family and follows a locavore sourcing approach. The kitchen is led day-to-day by Executive Chef Sébastien Faramond, who trained with Joël Robuchon and Michel Guérard and has built close ties with local suppliers, alongside pastry chef Sébastien Nabaile. The dining room centres wine with a visible cellar, a collection of around 700 wine references and an experienced sommelier team offering curated pairings such as the “Tour des Vignobles”. The operation emphasises seasonality, revalorisation of less noble parts of ingredients and sustainability practices woven into both kitchen and hotel operations. The dining room was renovated with high ceilings and a subtle vine theme, combining contemporary design and period stone; the hotel also offers a bar and an elevated terrace with panoramic views over the medieval village and vineyards and a glass-roofed area that extends the view in cooler months. The cuisine is refined, modern French rooted in Bordeaux and South-West traditions, with an emphasis on seasonal, locally sourced products. Chef Alléno’s research-led Cuisine Moderne employs extractions, fermentations and meticulous sauce work to reinterpret regional dishes and to build wine-friendly flavours. Yannick Alléno is the chef. Specialties include foie gras with verjus; Koji Zoto cooked with Graves wine; poached organic egg with Aquitaine caviar; air volaille (poultry) with foie blond; and garbure, the traditional Gascon stew.

The features

Restaurant

Restaurant

Access
Available catering
Selection of matured cheeses

Selection of matured cheeses

supplement — Cheese supplement available with tasting menus.
Table de Pavie

Table de Pavie

tasting menu — Served for lunch and dinner.
Bordeaux selection (food & wine pairing, 2 glasses)

Bordeaux selection (food & wine pairing, 2 glasses)

wine pairing — 1 white wine glass and 1 Saint-Émilion glass.
Empreinte Végétalisée

Empreinte Végétalisée

tasting menu — Vegetal/vegetarian tasting menu option.
Esprit de Pavie

Esprit de Pavie

tasting menu — Offered from Tuesday to Friday; menu information states service for lunch and dinner with last-order conditions. Specific availability note: served for lunch only (excluding public holidays) from March 31 to December 12, 2026.
Tour des Vignobles (2 glasses)

Tour des Vignobles (2 glasses)

wine pairing — Sommelier-curated multi-glass pairing; other Tour des Vignobles formats (3–6 glasses) are offered with higher prices.
Tour des Vignobles (6 glasses)

Tour des Vignobles (6 glasses)

wine pairing — Sommelier-curated multi-glass pairing.
Tour des Vignobles (4 glasses)

Tour des Vignobles (4 glasses)

wine pairing — Sommelier-curated multi-glass pairing.

Catering

French

French

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise for France: Canadian Support

As your account executive, I want to assure you that even though we are showcasing a venue in France, you are on the Canadian Naboo website, where our dedicated local team operates tirelessly to meet your corporate needs. With our extensive network, I can source exceptional venues and suppliers, including those in France, to ensure your events are executed flawlessly. Our focus on quality and speed allows us to deliver a shortlist that meets your requirements while strengthening negotiation leverage. I provide end-to-end coordination that reduces risks and enhances stakeholder alignment, so you can confidently focus on your objectives knowing that Naboo in Canada has your back.

Local Expertise for France: Canadian Support

Frequently asked questions

La Table de Pavie offers a sophisticated yet intimate setting perfect for corporate events. The venue features a beautifully designed dining room with exquisite décor, advanced audiovisual capabilities, and a dedicated team to assist with event planning. Its serene atmosphere allows for focused discussions, while the restaurant's culinary offerings impress clients and executives alike.

Yes, La Table de Pavie is designed with accessibility in mind. The venue provides easy access for individuals with mobility issues, including ramps and spacious seating arrangements. Our staff is trained to assist with any specific requirements, ensuring that all guests can enjoy a seamless experience during your corporate event.

La Table de Pavie can comfortably accommodate up to 50 guests for seated events, making it an ideal choice for intimate corporate gatherings or upscale meetings. The layout can be customised based on your specific needs, allowing for both formal dining and casual receptions. We recommend booking in advance to ensure the best experience for your group.

Yes, La Table de Pavie is conveniently located near several business amenities, including hotels, transportation services, and various corporate offices. This proximity allows for easy accommodation for your guests and partners, facilitating smooth logistics before and after your event. It also offers opportunities for networking in a vibrant business environment.

Booking an event at La Table de Pavie is straightforward. Interested corporate planners can reach out directly through our website or contact our events team via phone or email. We recommend discussing your specific requirements, including preferred dates, number of guests, and the type of event to tailor the experience and secure your reservation efficiently.

Free quote

Event type
Date

From

97 €

excl. tax/

pax

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