La Table d'Hôtes - La Rôtisserie du Chambertin

La Table d'Hôte is run by Lucie and Thomas Collomb, who act as chef and managers and have made the restaurant a meeting place for lovers of good cuisine. The kitchen focuses on quality dishes prepared from local, organic products sourced from committed producers, with an explicit respect for nature and the environment. The menu is presented as tasting menus that change roughly every 15 days and combine traditional terroir recipes with modern touches; current cards feature escargots, scallops, gnocchi with chestnut and coffee, chevreau and classic French desserts. The restaurant holds a Michelin star and is highlighted for sustainable gastronomy by the Michelin Guide. For 2026 the establishment publishes set prices for its tasting menus: a lunch tasting menu at €68 and a dinner tasting menu at €110 (cheese not included), with wine-pairing options offered in multiple formats. The dining room is calm and refined, offering a gastronomic atmosphere in a polished, traditional‑meets‑modern dining environment. The cuisine is contemporary, tasting‑menu driven French cooking that prioritises local, organic produce and dishes reflecting the Burgundy terroir, with a carte that evolves frequently according to arrivals. Thomas Collomb is the chef. Specialties include escargots with fennel and Pontarlier; Saint‑Jacques (scallops) with red wine and leeks; gnocchi with chestnut and coffee; roast chevreau with onion and pak choi; truffle and vanilla tart; and warm duck foie gras pâté.