La Table d'Olivier Nasti

La Table d'Olivier Nasti is the two‑Michelin‑starred gastronomic restaurant of Le Chambard in Kaysersberg, housed in an 18th‑century family‑run hotel and dining house. The kitchen places particular emphasis on game sourced from the chef’s own knowledge of hunting and the region’s terroir. Its chef trained at Château Servin, Olivier Roellinger’s house in Cancale and with the Haeberlin family at L'Auberge de l'Ill, and earned a first Michelin star (2004), Meilleur Ouvrier de France (2007) and a second Michelin star (2014), alongside Gault & Millau and international distinctions. The house projects an auteur identity—avant‑garde yet classic, Alsatian without being regionalist—offering a singular sensory journey between luxury and simplicity. The dining room opens onto the kitchen through large bay windows; a centennial Alsatian beam and handcrafted wooden furniture create a warm, refined, nature‑inspired atmosphere that blends contemporary touches with regional character. Cooking is contemporary French haute cuisine with an Alsatian voice, seasonal and product‑led, executed with high technical precision. The kitchen works whole ingredients into refined textures with careful sauces and decoctions, and the cellar and wine pairings are curated by Jean‑Baptiste Klein, Meilleur Ouvrier de France in sommellerie. Olivier Nasti (Meilleur Ouvrier de France) Specialties include gibier (venison and other game preparations), the Menu Expression tasting menu, the seasonal Menu Printemps, Les Trésors du Printemps four‑course lunch, Filet d’anguille «au vert» laquée aux agrumes and braised endive with hazelnut, lemon and black truffle.