La Table - Domaine du Liziec

Le Domaine du Liziec is a luxury château hotel and gastronomic destination on the Gulf of Morbihan in Brittany, housed in a restored 16th‑century manor. The property belongs to the MGallery collection (Accor) and brings together a fine‑dining restaurant, a convivial brasserie, an inventive cocktail bar, a spa by Ella Baché and multiple event spaces. The estate sits within a wooded park, an orchard and a kitchen garden reflecting the owners' commitment to biodiversity, with an on‑site potager, verger and links to local suppliers that inform the menus. The house mixes preserved château architecture and contemporary volumes in an elegant black‑and‑gold palette, set amid formal French gardens and a park of century‑old trees. The cocktail bar offers a cosy, lounge atmosphere with textured, refined decor and a terrace for fine days. The gastronomic restaurant delivers modern, creative French cuisine that changes with the seasons and emphasises land‑and‑sea combinations; the brasserie serves generous market cooking and classic, convivial dishes suited to business meals and casual lunches or dinners. Olivier Samson leads the gastronomic kitchen: the Breton chef earned a Michelin star during thirteen years at La Gourmandière and has worked in prestigious kitchens in Courchevel and Saint‑Tropez, focusing the cuisine on the region’s oceanic produce. Specialties include oysters, fresh fish, game dishes, ris de veau (sweetbreads), seasonal land‑and‑sea pairings and colourful vegetable plates from local producers.