La Table du 11

La Table du 11 is a gourmet restaurant located in Versailles, directed by Chef Jean-Baptiste Lavergne-Morazzani. Raised in a family of restaurateurs, Chef Lavergne-Morazzani brings a deep passion for his craft, emphasizing the values of sharing, local produce, and knowledge transfer. He prioritizes ingredients sourced responsibly, establishing strong partnerships with producers who practice sustainable fishing and farming. The restaurant offers tasting menus that highlight seasonal dishes focused on quality products. Signature dishes include pan-seared scallops with leeks and Corsican lemon, black saithe cooked at low temperature with a lemon vinaigrette and carrot, breaded sweetbreads served with Jerusalem artichoke and Isigny cream, roasted turnip with puffed buckwheat and yellow wine sauce, a Beaufort cheese gougère accompanied by amarena vinaigrette and mesclun, and a grapefruit meringue with fresh grapefruit and vanilla. Set in an elegant and refined atmosphere, La Table du 11 maintains a close connection with its wine cellar and boutique spaces, which can be privatized for exclusive events. The restaurant’s wine concept, La Cave du 11, emphasizes the importance of wine in the culinary experience. La Table du 11 holds a Michelin star and is recognized by Gault&Millau, reflecting its commitment to contemporary French cuisine that blends heritage, creativity, and boldness.