Restaurant
Catering
Access

Le Louroux, 37240, France - H-D5939

La Table du Prieuré

4.8
(354 Reviews)

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The partner's word

La Table du Prieuré is a bistronomic restaurant in Le Louroux founded in 2020. It holds a Bib Gourmand distinction. The venue offers a terrace, accessible facilities for people with reduced mobility and projects a welcoming, countryside-attached vibe; WiFi is available. The kitchen follows a modern sensibility while remaining rooted in tradition, marrying traditional techniques with contemporary presentation and flavors. The menu highlights terroir-driven products, places strong emphasis on local sourcing and the know‑how of regional producers and artisans, and favours homemade dishes prepared from fresh ingredients. The offering aims to deliver a convivial, thoughtful dining experience through tasting menus and set formulas that showcase seasonal produce. Chef Pierre Drouineau, originally from Sarthe, trained in hospitality at Le Mans and Saumur, gained varied professional experience including in the Médoc and perfected his craft in Touraine in 2014 under chef Olivier Arlot. He describes an epicurean, countryside-attached philosophy and a 'common-sense' approach to gastronomy that privileges the environment and the people around him. Specialties include Menu Dégustation, Entrée/Plat/Dessert and Entrée/Poisson/Viande/Dessert formulas, Menu Classique (fish or meat with potatoes plus homemade ice cream or sorbet) and a cheese supplement.

The features

Restaurant

Restaurant

Access

Available catering
Entrée / Plat / Dessert

Entrée / Plat / Dessert

Set menu
Entrée / Plat or Plat / Dessert

Entrée / Plat or Plat / Dessert

Set menu
Entrée / Poisson / Viande / Dessert

Entrée / Poisson / Viande / Dessert

Set menu
Menu Dégustation

Menu Dégustation

Tasting menu — 2 starters / fish / meat / 2 desserts; served for the whole table; portions adapted to the experience.
Supplement fromage

Supplement fromage

Supplement — Cheese supplement
Menu Classique

Menu Classique

Set menu — Fish or meat accompanied by potatoes + 2 scoops of homemade ice cream or sorbet

Catering

Bistronomic

Bistronomic

Contemporary

Contemporary

Farm to Table

Farm to Table

Frequently Asked Questions

Frequently asked questions

La Table du Prieuré offers a charming and versatile setting for corporate events, blending historical elegance with modern amenities. The venue includes spacious dining areas, state-of-the-art audiovisual equipment, and a tranquil outdoor space, perfect for team-building activities or relaxing breaks. Our dedicated staff ensures a seamless experience from start to finish.

Yes, La Table du Prieuré is committed to inclusivity and accessibility. The venue is equipped with ramps and accessible restrooms to accommodate guests with mobility challenges. We encourage event planners to discuss specific needs with our team to ensure everyone enjoys a comfortable experience.

La Table du Prieuré can accommodate up to 150 guests for seated events, making it an ideal choice for corporate meetings, seminars, or gala dinners. For more intimate gatherings, we can also offer private spaces that promote collaboration and engagement amongst smaller teams.

Absolutely! La Table du Prieuré is conveniently located near a variety of business amenities, including hotels, restaurants, and transportation links. This allows event planners to easily arrange accommodations for attendees or cater to any additional needs during their stay in France.

Booking La Table du Prieuré is straightforward. Interested planners can reach out to us through our website or by phone to check availability for their desired dates. Once confirmed, we’ll guide you through the planning process, offering tailored options that cater specifically to your corporate event requirements.

Free quote

Event type
Date

From

97 EUR

excl. tax/

pax

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