Restaurant
Catering
Access
Cagnes-sur-Mer, 06800, France - H-D4677
L'Agapè
4.9
(241 Reviews)
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The partner's word
L'Agapè takes its name from the Greek term for selfless, generous love and offers a modern, market-driven dining experience on the Côte d'Azur. The restaurant is led by Chef Guillaume Winterstein alongside his partner Morgane David, and the site links to the chef's biography and highlights their partnership.
The dining room sits facing the sea in the seaside district of Cros de Cagnes and is presented as a charming place to take a break. The site emphasises a welcoming, intimate setting in the town centre.
The cuisine is modern and contemporary, built around seasonal market produce and "noble" ingredients such as French Baeri caviar, truffle supplements and aged cheeses from Laëtitia Gaborit (M.O.F. 2007). Menus span business lunches and fixed-price déjeuner formulas to multi-course tasting menus (Menu Découverte, Epicurien, Signature) and special-event dinners such as a Valentine’s menu. A wine list curated in coherence with the food presents champagnes, whites, rosés and reds by the glass and bottle; the Michelin Guide lists the restaurant as SELECTED under "Cuisine moderne."
Guillaume Winterstein is the chef.
Specialties include Signature Bouillon; pan-seared scallops with dashi and Buddha’s Hand citrus; turbot with Swiss chard, black venere rice and French Baeri caviar; Duck Wellington with pan-seared foie gras; terrine de foie gras with boudin noir and brioche; and a pistachio, litchi and rose dessert.
The features
Restaurant
Access
Available catering
Menu Déjeuner (à l'ombre du Murier)
prix fixe — Entrée, Plat et Dessert; only at lunch on Thursday and Friday; includes a tasting of the signature bouillon.
Menu Découverte de l'Agapè
tasting/menu — Only available when ordered for the entire table; menu may vary with seasonal products; includes amuse-bouche and signature bouillon.
Menu Signature de l'Agapè
tasting/menu — Only available when ordered for the entire table; menu may vary according to season; includes signature bouillon and multi-course progression.
Business Lunch
lunch formula — Only available at lunch on Thursday and Friday; includes fish or meat from the lunch menu, a glass of selected wine and coffee or tea.
À la carte - Dessert
à la carte — Typical dessert price listed on the menu.
Valentine's Dinner Menu
event menu — Served on the evening of Saturday February 14th; multi-course special menu.
Menu Epicurien
tasting/menu — Only available when ordered for the entire table; menu may vary according to season.
À la carte - Main
à la carte — Typical main course price listed on the menu.
À la carte - Starter
à la carte — Typical starter price listed on the menu.
Catering
Contemporary
Seasonal
Fine Dining
Frequently Asked Questions
Frequently asked questions
L'Agapè can comfortably accommodate up to 250 guests for corporate events, making it ideal for various gatherings, from large conferences to intimate meetings. The versatile space can be configured to suit your specific needs, ensuring your event is both impactful and engaging. Our team is dedicated to helping you create a memorable experience tailored to your requirements.
L'Agapè is designed with accessibility in mind, featuring wheelchair access throughout the venue and accessible restrooms. Our staff is trained to assist guests with special needs, ensuring a welcoming environment for everyone. We understand the importance of inclusivity in corporate events and strive to accommodate all attendees comfortably.
Yes, L'Agapè is conveniently located near several business amenities, including hotels, restaurants, and transportation options. Guests can easily access accommodations within walking distance, as well as a variety of dining choices for lunches or post-event gatherings. This makes L'Agapè an excellent choice for Canadian corporate planners seeking convenience and functionality.
L'Agapè is equipped with modern audiovisual technology, including high-definition projectors, sound systems, and Wi-Fi access to ensure smooth presentations. Flexible seating arrangements can be arranged to facilitate effective communication, whether for workshops, seminars, or keynote speeches. Our dedicated team is available to assist with technical needs, allowing you to focus on delivering your content.
Booking L'Agapè for your corporate event is straightforward. Simply visit our website and fill out the inquiry form, or contact our event coordination team directly. We recommend securing your date as early as possible, especially during peak seasons, to ensure availability. Our team will guide you through the booking process and assist with any special requests you may have.
Free quote
Event type
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From
97 EUR
excl. tax/pax