Landgenuss

Landgenuss is the Hämmerle family’s country-style restaurant that presents more than a simple farmhouse kitchen, combining regional products with occasional Mediterranean accents. The menu pairs local specialties — for example Blieswiesen lamb with Mediterranean herbs — with inventive touches such as a crème brûlée made from fresh goat cheese, and ranges from traditional Wiener schnitzel to loup de mer seasoned with rosemary and thyme. The house emphasises seasonality and close sourcing, listing many regional producers for cheese, vegetables, fish and charcuterie on its website. The site also highlights the family’s other fine-dining activities and the approachable Landgenuss concept. Landgenuss holds a Bib Gourmand distinction from the Michelin Guide for good quality and value, and service is friendly and attentive with an emphasis on excellent wines. The dining room is light-filled with a welcoming country-house charm, and in fine weather a popular terrace offers views into the surrounding greenery. Cuisine blends international and Mediterranean influences, with preparations that span classic comfort dishes to refined, ingredient-led plates. Cliff Hämmerle is the owner. Specialties include Blieswiesen lamb with Mediterranean herbs; crème brûlée made from fresh goat cheese; Fischsuppe (bouillabaisse-style fish soup); Original Wiener Schnitzel (veal); Loup de Mer with rosemary and thyme; and housemade Maultaschen (vegetarian).