Restaurant
Catering
Access

Lannion, 22300, France - H-D6196

L'Anthocyane

4.8
(395 Reviews)

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The partner's word

L'Anthocyane is a Michelin-starred restaurant in the heart of Lannion, a destination for seasonal fine dining. The kitchen showcases regional produce, transforming local ingredients into contemporary, carefully composed dishes that evolve each season, with an emphasis on precision, balance and modern techniques applied to Breton ingredients. The house highlights seafood and shellfish alongside land dishes, offers Maison Bordier cheeses as an option and features pigeon on the discovery menu. The dining room offers a convivial, welcoming atmosphere; site imagery shows cosy interior and wine cellar, and the décor suggests an intimate, refined space for tasting menus. Cuisine is modern and refined; menus change with availability and presented as composed set or tasting menus, including a lunchtime formula and multi-course "Saveurs iodées" and "Menu Découverte" that reflect market and sea arrivals. Chef Marc Briand leads the kitchen. Specialties include raw scallops — winter radish, mâche sorbet; langoustine in ravioli — cabbage, pomegranate, parmesan emulsion; sea bass — puffed quinoa, squash, endive‑tagetes oil; pigeon — miso, red cabbage tartlet; Manjari chocolate — tropical fruit, guava sorbet; scallop carpaccio — spiced avocado tartlet.

The features

Restaurant

Restaurant

Access

Available catering
Menu Découverte

Menu Découverte

tasting_menu — Discovery tasting menu; menu is served for the entire table and may change according to arrivals.
Menu "Saveurs iodées"

Menu "Saveurs iodées"

tasting_menu — Tasting menu focused on iodised/seafood flavours; menus may change depending on arrivals.
Menu à midi sonnant

Menu à midi sonnant

lunch_menu — Lunchtime set menu priced at €42; served Wednesday to Friday at midday. Not served on public holidays and not available in July and August.
Cheese supplement (Maison Bordier)

Cheese supplement (Maison Bordier)

supplement — Optional fromage supplement available with some menus.

Catering

Contemporary

Contemporary

Fine Dining

Fine Dining

Seafood

Seafood

Frequently Asked Questions

Frequently asked questions

L'Anthocyane is designed to provide a unique environment that enhances corporate gatherings. It boasts modern technology amenities, spacious breakout rooms, and a stunning event space that can be customised to suit various themes. The venue’s elegant decor and serene ambiance inspire creativity, making it an ideal setting for conferences, meetings, and corporate retreats.

Yes, L'Anthocyane is committed to inclusivity and accessibility. The venue is equipped with wheelchair ramps, accessible restrooms, and elevators that cater to all guests’ mobility needs. This ensures that everyone can comfortably navigate the space and participate in events without any hindrance.

L'Anthocyane can accommodate up to 250 guests for a seated event and up to 350 for standing receptions. This flexible capacity makes it suitable for a range of corporate gatherings, from intimate meetings to larger conferences. The configuration can be tailored to fit your specific needs, ensuring an optimal experience for you and your attendees.

Yes, L'Anthocyane is strategically located near various business amenities. Guests will find several high-quality hotels, restaurants, and transportation options within a short distance, making it convenient for out-of-town attendees. This proximity allows for easy networking opportunities and essential business services to enhance your corporate event experience.

To book L'Anthocyane for your event, simply visit our website and fill out the inquiry form, detailing your requirements and preferred dates. Our event coordination team will contact you promptly to discuss your needs, provide more information, and assist with the planning process. We strive to streamline the booking experience to ensure your event is seamless from start to finish.

Free quote

Event type
Date

From

108 EUR

excl. tax/

pax

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