L'Atelier des chefs - Rueil-Malmaison

Twenty years of L'Atelier des Chefs cooking up your best team memories! Ready to swap meeting rooms for our aprons? Whether you're after a classic menu or a spicy culinary challenge, our workshop in Rueil-Malmaison privatizes its kitchens for groups of 8 to 60 people. No pre-made recipes: we whip up a tailor-made quote, crafted to perfectly fit your budget and requirements. Shall we sit down at the table?

Here are our formats:

• Cooking Class — from 8 to 14 people: What if learning to cook became a pleasure? The cooking class allows for that, but also teaches you how to organize like a restaurant brigade. A true team effort awaits as you work together to create the menu you've chosen. The goal? To create a team spirit around a friendly and gourmet learning moment!

• Culinary Challenge — from 12 to 35 people: Energize and strengthen your teams! Whether for a full menu or a buffet, your colleagues are divided into several brigades to prepare part of the meal, which will then be enjoyed together. During the tasting, everyone will judge each other's creations and vote for their favorite dish. The team receiving the most votes will be declared the winner of the challenge. The challenge can also take place in the afternoon around creating a sweet or appetizer buffet.

• Participatory Cocktail — from 40 to 60 people: Imagine several delicious savory and sweet recipes available for your colleagues? This is how the Participatory Cocktail works. Set up on various work islands, with or without chefs, your collaborators can wander from island to island to create cocktail bites in 10 minutes before tasting them. At a participatory cocktail, everything is done on the spot, and we eat what we have cooked right away. This allows for a very vibrant, free, and dynamic atmosphere where colleagues can easily mix and interact.

• Solidarity Workshop — from 10 to 35 people: The solidarity cooking class for companies allows employees to prepare menus for the less fortunate. L'atelier des Chefs offers you the chance to prepare substantial, delicious, and practical baskets for our partner association: O coeur de la rue. Our chefs will assist you in preparing these menus in large quantities through an assembly-line approach to food preparation. The goal is to work together to create the most complete baskets possible in harmony.