L'Auberge - Maisons Glenn Anna

L’Auberge is the family-run gourmet hotel-restaurant at the heart of the Maisons Glenn Anna group, created in 1983 by Françoise and Jean‑Luc. Over four decades it has combined Breton-rooted hospitality with a modern, audacious gastronomic table. Jean‑Luc, long-time chef and passionate oenophile, built the restaurant’s reputation—three Michelin forks—through a committed search for local suppliers and close relations with vignerons, and he continues to oversee the wine selection. In 2015 the kitchen passed to Claire and her husband Julien, who develop the refined menus, while other family members run the sister bistronomic venue Auberg’Ine. The Auberge pairs a gastronomic restaurant with a 3-star hotel offering 16 spacious rooms and forms part of a multi-venue family operation (two restaurants and a wine bar) with long-standing contacts to regional producers and winemakers. Housed in a charming village building that was once a coaching inn, the Auberge projects a convivial, home-like warmth. Guests find spacious, light-filled rooms and touches of elegant, sometimes Art Deco–inspired décor. A peaceful garden cultivated by Jean‑Luc provides an outdoor retreat. The kitchen produces modern French cuisine, gastronomic in style with a hint of audacity and a strong focus on locally sourced, seasonal products. Menus are served with thoughtfully selected wine pairings curated by the family. Specialties include baba; rognons de veau with mustard sauce; and dishes made from garden- and regionally sourced produce.