Le Binôme

Le Binôme is a small restaurant in Annecy-le-Vieux that opened in October 2018. It is run by a couple who operate as a true partnership: the chef oversees savory cooking while the partner manages the dining room and plates desserts, alternating during service. The team offers a bespoke at‑home service, cooking in the client's kitchen for events such as birthdays, baptisms and weddings. The restaurant is selected by the Michelin Guide under modern cuisine. The dining room is furnished in a modern, comfortable style with a fully open central kitchen. That layout creates an intimate, home‑like atmosphere and facilitates direct interaction between guests and the team, and the couple emphasizes warm, personal hospitality. The menu follows a market‑driven approach and is prepared simply with good technique. Additional evening suggestions complement the midday offerings. Rémi Ballin (Chef). The restaurant presents a retour du marché (market‑return) menu. The lunch market formula is priced at €29. Signature desserts are by Mathilde. Midday takeaway dishes are offered. Preparations emphasize seasonal fresh produce.