Le Bistrot 270

Le Bistrot 270, the relaxed bistronomic table of Domaine du Colombier in Malataverne, offers two fixed-price formulas — Menu Bistrot and Menu 270 — plus daily suggestions. It forms part of the Domaine’s culinary programme under Director‑Chef Johan Thyriot and benefits from the estate’s permaculture and traceability commitments. The table holds a local Bib Gourmand for good-value, well-executed cuisine that retains bistro warmth while showing refined technique. Its character combines bistronomic refinement with visible ties to the estate’s gardens. The bistrot is convivial and authentic, with outdoor seating on a terrace overlooking the Domaine’s park; in fine weather it serves in the open air with views across gardens and trees. The bistrot champions a modern, local and eco-responsible approach and serves modern bistronomic cooking focused on seasonal, local ingredients and sustainable sourcing. Menus change with the seasons, drawing on produce from the Domaine’s kitchen garden at Liby (Bourg-Saint-Andéol) and nearby producers. The menu balances accessible, well-crafted bistro dishes with occasional more gastronomic options. Specialties include a seasonal five-course truffle menu (Tuber melanosporum), Crémeux de lentilles vertes with poitrine de cochon d'Ardèche and shaved truffle, tartare of trout marinated with yuzu, filet de bar with cauliflower mousseline and filet of duck rosé with orange‑glazed turnips; a seasonally evolving truffle programme showcases regional products.