Restaurant
Catering
Access
Manosque, 04100, France - H-D4773
Le Bistrot du Chef
5
(16 Reviews)
Some information has been automatically translated.
The partner's word
Pierre Grein is a gastronomic restaurant in Manosque. The kitchen is recently awarded a Michelin star. Attached to the main restaurant, Le Bistrot du Chef is a more casual bistro concept located inside the on-site épicerie fine. The venue pairs a starred fine-dining kitchen with an adjacent épicerie and cellar offering a curated selection of regional wines and gourmet products.
The dining room is chic, elegant, intimate and cozy, offering a restful, refined atmosphere. Service is attentive without being overbearing. Seating is arranged to support an intimate, sensory dining journey.
The cuisine is modern Mediterranean and gastronomic, focusing on meticulous, seasonal preparations that highlight local terroir, local sourcing and fresh arrivals. The kitchen presents multi-course tasting experiences that progress from amuse-bouche to refined desserts, and the Bistrot du Chef serves French bistro-style lunches from fresh arrivals. Menus evolve as produce arrives.
Pierre Grein (Chef) trained in renowned establishments on the Côte d’Azur and in the local department.
Specialties include Carte blanche — a 5‑course tasting menu; Menu surprise du chef — six services (80€ reported); and Dessert à la pomme.
The features
Restaurant
Access
Available catering
Menu surprise du chef (6 services)
tasting menu — Price of €80 for a six-course surprise menu mentioned in a guest review.
Catering
Mediterranean
Fine Dining
Bistro
Frequently asked questions
Le Bistrot du Chef offers a unique blend of rustic charm and modern amenities, making it an ideal venue for corporate events. The space includes a private dining area, high-speed Wi-Fi, and audio-visual equipment, ensuring a seamless experience. Additionally, our professional catering team is dedicated to providing a range of gourmet dining options to suit your corporate needs, enhancing the overall experience for your guests.
Yes, Le Bistrot du Chef is committed to ensuring accessibility for all guests. The venue is equipped with ramps and designated seating areas to accommodate individuals with mobility challenges. Our staff is also trained to assist with any specific requests, ensuring that everyone can enjoy the event comfortably and safely.
Le Bistrot du Chef can comfortably host up to 80 guests for seated events and 100 for standing receptions. This capacity makes it suitable for a variety of corporate gatherings, including meetings, workshops, and social events. We strive to provide a welcoming atmosphere that fosters engagement and collaboration among your attendees.
Le Bistrot du Chef is strategically located near several business amenities, including hotels, conference facilities, and transport hubs. This convenience allows for easy accommodation of out-of-town guests and provides additional resources to support your event. We can also recommend local partners for additional services such as transportation, catering, and event planning.
The booking process at Le Bistrot du Chef is straightforward and efficient. Interested parties can reach out via our website or contact our events team directly to discuss their requirements. Once your event details are confirmed, a contract will be provided, and a deposit is required to secure your reservation. Our team will be in touch throughout the process to ensure all aspects of your event are planned meticulously.
Free quote
Event type
Date
From
51 EUR
excl. tax/pax