Restaurant
Catering
Access
Charolles, 71120, France - H-D5197
Le Bistrot du Quai
4.3
(678 Reviews)
Some information has been automatically translated.
The partner's word
Le Bistrot du Quai, Maison Doucet’s bistro in Charolles, is presented in Michelin listings for its cuisine bourguignonne. It is part of Maison Doucet, a family property with a Michelin-starred restaurant (one star since 2012), a hotel and a spa, promoting the French art of reception through generosity, conviviality and transmission of local produce and know‑how.
The house presents a warm, cosy, elegant interior in light beige and white tones. A terrace framed by stone walls and kiwi trees provides shaded outdoor seating on pleasant days.
Product-led and terroir-focused, the cuisine is rooted in Bourguignonne and Charollais traditions and seasonality, with precise cooking, strong flavour and an explicit eco-responsible sourcing policy. The team works with producers from Burgundy and the Charollais terroir, with about 90% of suppliers within 100 km.
Frédéric Doucet, Chef du Charollais, was born in Charolles, trained at Lesdiguières and worked with Pierre Orsi, Paul Bocuse and Troisgros before buying and reviving family house in 2007.
Specialties include Bœuf de Charolles, Escargots de Bourgogne, river fish preparations, vegetables from the kitchen garden and selections of local cheeses.
The features
Restaurant
Access
Available catering
Wine pairing for chef-at-home menu
wine pairing
Selection of cheeses (chef-at-home)
Chef at home – 4-course menu with provided tableware
set menu — Includes provision of serviceware (vaisselle).
Breakfast in room
Hotel service offered by Maison Doucet.
Chef at home – 4-course menu
set menu — Chef à domicile 4-course menu; service available Wednesday to Sunday, midday and evening; reservation from 4 to 8 people; travel offered within a 50 km radius around Charolles.
Catering
French
Bistro
Frequently Asked Questions
Frequently asked questions
Le Bistrot du Quai offers a charming and intimate setting, perfect for both small and larger corporate gatherings. With a picturesque view of the water, the venue features a modern dining area and a private room that can be tailored for presentations or meetings. Additionally, the bistro's on-site catering service provides a range of French culinary delights that can be customised to meet specific dietary needs.
Yes, Le Bistrot du Quai is committed to inclusivity and accessibility. The venue is equipped with ramps and accessible restrooms, ensuring that all guests, including those with mobility challenges, can enjoy a comfortable experience. Our staff is also trained to assist in any way to accommodate visitors' needs.
Le Bistrot du Quai can comfortably accommodate up to 80 guests for a seated dining experience and up to 100 for standing receptions. This makes it ideal for a variety of corporate events, from intimate meetings to more extensive networking functions. The flexible seating arrangements allow for seamless transitions between dining and engaging presentations.
Le Bistrot du Quai is conveniently located near several business amenities, including hotels, coworking spaces, and transportation services. This makes it easy for corporate planners to coordinate accommodations, transportation, and additional activities for their guests. The proximity to local attractions can also enhance the overall experience of attendees.
Booking an event at Le Bistrot du Quai is a straightforward process. Corporate planners can start by contacting our event coordinator via the website or by phone. We recommend reserving your date as early as possible, especially for peak seasons. Once your event details are discussed, we provide a tailored proposal that includes menu options, pricing, and seating arrangements to facilitate an effortless planning experience.
Free quote
Event type
Date
From
40 EUR
excl. tax/pax