Restaurant
Catering
Access

Annecy, 74000, France - H-D5134

Le Bouillon

4.6
(496 Reviews)

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The partner's word

Le Bouillon is a small modern bistro in Annecy practising "cuisine de proximité" — a market-driven, seasonal approach built on fresh local produce from the Pays de Savoie. Opened in December 2015, it is recognised by Gault & Millau and selected by Michelin; producers and cheeses are highlighted in collaboration with local specialist Pierre Gay. The house pairs a vagabond culinary background with a firm commitment to local sourcing and weekly-evolving menus served with warm, precise bistro conviviality. An intimate, sober and warm dining room suits couples, friends and families; the small-scale space was renovated in March 2023 and the décor is contemporary, well-kept and rather chic. The kitchen offers creative, contemporary market cuisine that evolves with the seasons and spotlights fresh Savoie producers; vegetables occupy the centre of plates while selected fish and meats also feature, and the short, seasonal carte follows weekly market inspirations with a regularly available creative vegetarian choice. Chef Mathieu Chauvin trained at the lycée hôtelier of Moûtiers, worked in England, in Lyon (including Paul Bocuse's brasserie) and in New York in the brigade of Daniel Boulud, and he returns regularly to local markets and producers to source ingredients. Specialities: scallop tartare with miso-jalapeño, cucumber and sesame; braised veal chuck with coffee-infused reduced jus; roasted pollock fillet with white butter sauce and trout roe; roasted veal filet with morels; vegetarian couscous with preserved lemon, coriander and house harissa; ballotine of foie gras with hypocras and apricot-ginger chutney.

The features

Restaurant

Restaurant

Access
Available catering
Menu Dégustation (Starter, Two Dishes, Cheese OR Dessert)

Menu Dégustation (Starter, Two Dishes, Cheese OR Dessert)

tasting menu — Served only for dinner before 21:00.
Menu du Bouillon (Starter, Dish, Dessert)

Menu du Bouillon (Starter, Dish, Dessert)

set menu — Served for lunch and dinner.
Lunch formula — Starter+Main OR Main+Dessert

Lunch formula — Starter+Main OR Main+Dessert

prix fixe — Seasonal weekly formula, served 12:00–14:00 Tuesday to Friday.
Lunch formula — Starter, Main, Dessert

Lunch formula — Starter, Main, Dessert

prix fixe — Seasonal weekly formula, served 12:00–14:00 Tuesday to Friday.

Catering

Contemporary

Contemporary

Bistro

Bistro

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise with Global Sourcing in France

At Naboo in Canada, we pride ourselves on our ability to deliver local execution while sourcing the best options globally, including premium venues in France. My team and I work collaboratively to ensure corporate planners like you access thousands of venues and suppliers to meet your specific needs. This local presence allows us to provide unparalleled shortlist quality, speed, and negotiation leverage, while efficiently managing end-to-end coordination. Operating through the Canadian Naboo website means you receive devoted attention and risk reduction tailored to your objectives. Let’s align your stakeholders and elevate your event planning experience with our dedicated local support linked directly to France.

Local Expertise with Global Sourcing in France

Frequently asked questions

Le Bouillon offers flexible capacity options, accommodating events ranging from intimate meetings for 20 guests to larger gatherings of up to 200 attendees. The venue features multiple rooms that can be configured to suit your specific needs, ensuring a tailored experience for all types of corporate functions. With a spacious layout and modern amenities, Le Bouillon is ideal for presentations, workshops, and networking events.

Yes, Le Bouillon is committed to providing accessibility for all guests. The venue is equipped with wheelchair ramps, accessible restrooms, and seating arrangements that cater to individuals with mobility challenges. Our staff is trained to assist with any special requirements, ensuring that everyone can enjoy a smooth experience during your corporate event.

Le Bouillon is conveniently located near several business amenities, including hotels for accommodations, restaurants for dining, and transportation hubs for easy access. Guests can find a variety of services within walking distance, making it easy for attendees to enjoy a seamless experience. This strategic location enhances the overall convenience for your corporate guests traveling from Canada.

To book an event at Le Bouillon, simply reach out to our events team through our website or by phone. We recommend discussing your specific needs to ensure we can accommodate your requirements. Once the details are finalised, we'll provide you with a written agreement outlining all aspects of your booking. Our team will be with you every step of the way to assist in planning a successful event.

Le Bouillon boasts modern audiovisual equipment, high-speed internet, and versatile event spaces that cater to various corporate functions. The venue's stylish décor and comfortable seating enhance the overall experience, while our dedicated team ensures seamless service throughout your event. Additionally, our central location in France allows easy access for Canadian guests, making Le Bouillon a premier choice for corporate gatherings.

Free quote

Event type
Date

From

28 €

excl. tax/

pax

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