Le Brélévenez

Le Brélévenez is a family-run restaurant established in January 2018 and located in the historic Brélévenez quarter of Lannion. Priscilla manages the dining room while her husband Christophe leads the kitchen as chef de cuisine. The restaurant holds a Bib Gourmand from the Michelin Guide. Christophe proposes modern cuisine built around local and seasonal products, offering menus that range from pleasure and tasting to a more elaborate Epicurien menu. The house emphasizes regionally sourced ingredients, changes its menu with the seasons, operates year-round and affirms its local identity. It sits near the neighborhood church noted for its 142-step staircase and provides private parking. An intimate dining room contains a small number of tables, including a table by the window and a high banquette seating option, and offers welcoming service. Dishes appear in prix fixe and tasting-menu formats that showcase contemporary techniques through composed multi-course meals. Specialties include pressed duck foie gras mi-cuit; pan-seared scallops with citrus; salmon cooked unilaterally with smoked salmon ravioles; supreme guinea fowl stuffed with foie gras; pan-seared beef fillet; and pressed pears with passion fruit and praline hazelnut.