Restaurant
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Saint-Jean-Cap-Ferrat, 06230, France - H-D6273
Le Cap
4.8
(26 Reviews)
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The partner's word
Le Cap is the fine-dining restaurant of the Four Seasons Hotel at Saint-Jean-Cap-Ferrat. It stages exclusive collaborations such as La Table Krug, a confidential five-course dinner conceived with sommelier Alessandro Nigro Imperiale and Krug Champagne, served in the hotel gardens. The dining experience features romantic terrace dinners facing the sea. Temporarily closed notices appear on the site, and the main dinner season runs from 7 April to 24 October 2026. A combination of a one-Michelin-star culinary identity and high-profile wine collaborations helps define what makes Le Cap unique on the French Riviera.
The dining room and terrace present an elegant, understated design with rounded beige chairs, sea-themed murals and outdoor seating framed by gardens and palm trees. Summer evenings are accompanied by a soft musical ambiance. An intimate garden table is reserved for special private experiences.
Contemporary, modern cuisine at Le Cap is rooted in Provençal and Mediterranean traditions with pronounced marine influences; the kitchen works in tune with the seasons and the harvests from its own vegetable garden, privileging seasonal produce and presenting dishes in tasting and dinner formats using elegant techniques.
Yoric Tièche leads the kitchen.
Red mullet fillet cured with anchovy; fennel heart with saffron and mussels; grapefruit salad with blancmanger and fresh herb sorbet; patchwork of vegetables and Bastien's herbs with Kalamata olives; blue lobster with Basque boudin and almond-and-nasturtium melon salad; confit John Dory with country cherries and a yuzu kosho floral rice veil.
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Restaurant
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Frequently Asked Questions
Frequently asked questions
Le Cap offers a stunning setting for corporate events, combining modern amenities with dramatic coastal views. The venue includes flexible meeting spaces that can be configured to suit various layouts, high-speed internet access, and state-of-the-art audiovisual equipment. Additionally, the picturesque outdoor areas provide an excellent backdrop for receptions and team-building activities.
Yes, Le Cap prioritizes accessibility for all guests. The venue is equipped with ramps and elevators to ensure easy navigation for those with mobility challenges. Furthermore, our staff is trained to assist guests with special requirements to ensure everyone has an enjoyable experience during your event.
Le Cap can accommodate up to 300 guests for standing receptions and around 200 for seated dinners. The versatility of our space allows for a variety of setups, whether you're hosting a small executive meeting or a large corporate gala. We work closely with event planners to ensure the space meets their specific needs.
Le Cap is conveniently located near a range of business amenities, including hotels, restaurants, and public transport options. Multiple accommodations of varying prices are in close proximity, making it easy for out-of-town guests. There are also several dining options that can cater to various tastes and dietary restrictions, ensuring that all your attendees are well taken care of.
Booking Le Cap for your corporate event is straightforward. After initial contact, our event coordinators will work with you to understand your requirements and offer a detailed proposal. Once confirmed, a deposit is required to secure your date. Our team will then assist you in planning every detail of your event to ensure a successful experience.
Free quote
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170 EUR
excl. tax/pax