Restaurant
Catering
Access
Saintes, 17100, France - H-D6900
Le Dallaison
4.9
(554 Reviews)
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The partner's word
Le Dallaison is a modern French restaurant in Saintes, Charente‑Maritime, opened by chef Jérôme Dallet and his partner Coralie. Jérôme trained and worked alongside Emmanuel Renaut, Anne‑Sophie Pic and Carlo Crisci before returning to his native region to open the house with Coralie. The kitchen combines local terroir ingredients with memories from the couple’s travels, associating tradition and modernity, and the team takes guests’ dietary contraindications into account when preparing menus. The house has been recognised by the Michelin Guide for its modern cuisine and is presented as a convivial, friendly place where instinctive cooking meets refined compositions; guests are invited to taste the region through generous, refined plates.
Housed in an 18th‑century residence set in a park, the interior offers several small dining rooms furnished in contemporary design with original lighting, white walls and wine cabinets. A leafy terrace is available in warm weather.
The cuisine blends tradition and contemporary technique with a focus on seasonal, regional produce. Dishes are enhanced by the chef’s morning foraging of wild plants and reflect close sourcing from regional producers.
Jérôme Dallet is the chef.
Specialties include mogettes (local beans), cagouilles (local snails), lamb from Confolens, oysters and shellfish from La Ferme Marine d’Artouan, Porc Cul Noir du Limousin and seasonal tasting menus presented in a surprise format.
The features
Restaurant
Access
Available catering
Promenade au Bois Taillis — En 6 Pas
tasting menu — Surprise menu (two starters, fish, meat, cheese, sweet). Served to the entire table; dietary contraindications are taken into account.
Tradition
set menu — One starter, one main and one dessert. Served only Thursday and Friday lunch, not served in July and August and excluded on public holidays.
Saison
set menu — One starter, one main and one dessert.
Promenade au Bois Taillis — En 5 Pas
tasting menu — Surprise menu (starter, fish, meat, cheese, sweet). Served to the entire table; dietary contraindications are taken into account.
Catering
Contemporary
French
Farm to Table
Frequently Asked Questions
Frequently asked questions
Le Dallaison is capable of accommodating a variety of events, with a flexible capacity ranging from intimate gatherings of 30 to larger corporate functions of up to 200 attendees. Our adaptable space can be configured to suit your specific requirements, ensuring a seamless experience for both small meetings and grand presentations.
Yes, Le Dallaison is designed with accessibility in mind. The venue features ramps, elevators, and designated seating to ensure that all guests can navigate comfortably and safely throughout the space. We prioritise inclusivity and are committed to providing a welcoming environment for everyone attending your event.
Le Dallaison is strategically located near a variety of business amenities, including hotels, restaurants, and transportation services. This proximity ensures that your event attendees have convenient access to accommodation and dining options, enhancing their overall experience while attending your corporate event.
Le Dallaison boasts state-of-the-art audio-visual equipment, high-speed Wi-Fi, and ample natural light that creates an inspiring atmosphere for corporate events. Additionally, our dedicated event staff is available to coordinate logistics and ensure that every aspect of your event is executed flawlessly, allowing you to focus on your goals.
The booking process for Le Dallaison is straightforward and efficient. Interested planners can reach out to our team via the contact form on our website or by phone. Once we understand your event's needs, we will guide you through availability, pricing, and contract details, making it easy to secure your date and ensure a successful gathering at our venue.
Free quote
Event type
Date
From
85 EUR
excl. tax/pax