Restaurant
Catering
Access

Morlaix, 29600, France - H-B5237

Le Grand Café de la Terrasse

80 maximum

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The partner's word

Le Grand Café de la Terrasse, established in 1885 in the Place des Otages in Morlaix, is a historic institution renowned for its excellence in meats, fish, and a wide selection of wines. Originally a famous café, it has evolved into a distinguished brasserie and a culinary hub, centrally located between the Town Hall and the viaduct, facing the music kiosk. The establishment conserves the charm and aesthetics of early 20th-century France through a complete renovation that combines heritage with contemporary rhythms of dining and service. The restaurant specializes in traditional and simple dishes prepared to high standards, with all cuisine and pastries made in-house using fresh products primarily sourced directly from producers. Signature dishes include Martine's tartare, peppered beef fillet, veal blanquette, rum baba, and seafood platters. The spacious brasserie-style dining room features red armchairs and banquettes, original grand staircases, opaline globe lamps, geometric floor tiles, and large mirrors framed by Art Nouveau panels decorated with floral motifs. This authentic and elegant atmosphere evokes old Paris, complemented by a terrace available in spring. The menu offers classic brasserie dishes as well as seasonal items, daily specials, lunch formulas, and group menus, making this emblematic venue in Morlaix a space where heritage and home-cooked cuisine meet a strong local identity.

The features

Restaurant

Restaurant

Access
Located in the heart of Morlaix on Place des Otages, this site lies between the Town Hall and the viaduct, directly opposite the bandstand.
Available catering
Formule

Formule

Entrée + Plat du jour OU Plat du jour + Dessert

Daily special

Daily special

Example daily dishes vary by day of the week. — daily special
Full group menu

Full group menu

Full menu excluding drinks; room hire included; reservation required for groups of at least 10 people. — group menu
Full group menu with aperitif and pitcher

Full group menu with aperitif and pitcher

Full menu with aperitif (kir, beer or soft drink) and 0.25 cl pitcher per person; room hire included; reservation required for groups of at least 10 people. — group menu
Group menu

Group menu

Room hire included; starter-main or main-dessert; excludes drinks; reservation required for groups of at least 10 people. — group menu
Lunch formula

Lunch formula

Starter and daily special, or daily special and dessert. — set menu
Group menu with pitcher

Group menu with pitcher

Starter-main or main-dessert with 0.25 cl pitcher per person; room hire included; reservation required for groups of at least 10 people. — group menu
Aperitif option for groups

Aperitif option for groups

Includes 3 savory petits fours and 2 glasses of cocktail (white sangria or fruit juice). — aperitif package
Children's menu

Children's menu

For children under 12; includes main course and dessert. — kids menu
Full group menu with pitcher

Full group menu with pitcher

Full menu with 0.25 cl pitcher per person; room hire included; reservation required for groups of at least 10 people. — group menu

Catering

French

French

Brasserie

Brasserie

Seafood

Seafood

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