Restaurant
Catering
Access
Saint-Jean-de-Luz, 64500, France - H-D6260
Le Kaïku
4.7
(776 Reviews)
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The partner's word
Le Kaïku is an étoilé restaurant in Saint-Jean-de-Luz that earned its first Michelin star in 2015; its cooking pairs rigorous technique, respect for terroir and a creative fusion vocabulary, producing inventive plating and composed tasting menus.
Housed in Saint-Jean-de-Luz's oldest, classified 1540 building, the dining room is elegant, intimate and refined, with strong local attachment and conviviality.
The cuisine is modern, product-driven, authorial and rooted in Basque and Atlantic traditions, with contemporary techniques and occasional Asian touches. It focuses on seasonal local fish, shellfish and meats, prioritizing precision: roasting, searing, braising and bouillons. The kitchen sources ultra-fresh produce through short supply chains and partnerships with local producers and fishermen, including Banka trout, Saint-Jean-de-Luz fish from the Bariola brothers, Kintoa pork and local vegetables.
Nicolas Borombo is the chef; he took over Le Kaïku in 2012, trained at Le George V, the Crillon and the Grand Hôtel, named "Grand chef de demain" and Gault & Millau "Trophée de la Mer" (2016).
Specialties include Truite de Banka, Pigeon de Souraïde, Saint-Pierre "Petit Bateau", Foie gras de canard des Landes, Cochon du Kintoa and Saint-Jacques preparations.
The features
Restaurant
Access
Available catering
Menu Artha
tasting menu — Tasting menu priced at €98. Prices net — taxes and service included.
Menu Sainte Barbe
tasting menu — Available only in the evening. Prices net — taxes and service included.
Menu Déjeuner
lunch menu — Available at midday except Sundays and public holidays. Prices net — taxes and service included.
Catering
Contemporary
Fine Dining
Farm to Table
Frequently Asked Questions
Frequently asked questions
Le Kaïku offers a contemporary and versatile space perfect for corporate events, featuring state-of-the-art audio-visual technology, high-speed Wi-Fi, and elegant décor. The venue can be configured to suit various event styles, from workshops to receptions, and also includes a fully equipped kitchen for catering options. With large windows allowing plenty of natural light, Le Kaïku creates an inviting atmosphere that impresses all attendees.
Yes, Le Kaïku is designed to be fully accessible for individuals with disabilities. There are ramps and elevators available to ensure all guests can navigate the venue easily. Additionally, accessible restrooms are provided, making it an inclusive environment for your corporate events.
Le Kaïku can accommodate up to 200 guests for seated events and larger numbers for standing receptions. This flexibility allows for a range of corporate functions, including meetings, seminars, and larger gatherings. You can easily configure the space to suit the needs of your event while ensuring a comfortable experience for all attendees.
Le Kaïku is conveniently located near several business amenities, including hotels for guests, restaurants for group dining, and essential services like banking and printing. This makes it an ideal choice for corporate event planners looking to provide their attendees with convenient options before and after the event. The vibrant neighborhood also offers opportunities for networking and socialisation.
To book Le Kaïku for your corporate event, simply visit our website and fill out the inquiry form to receive availability details and pricing information. It's advisable to book well in advance, especially for peak seasons. Once your date is secured, our event team will assist you with all logistical details, ensuring that your event runs smoothly from start to finish.
Free quote
Event type
Date
From
85 EUR
excl. tax/pax