Le M - Domaine de Montagne

Le M is the gastronomic restaurant of the Domaine de Montagne, housed in the recently renovated Chalet Frère Joseph and positioned as a fine‑dining destination in the heart of the Vosges. Located within a luxury hotel‑spa complex, the restaurant pairs a gourmand programme with the wider Domaine’s high‑end hospitality offerings. Le M serves refined, composed multi‑course set menus that evolve with the seasons and are designed to be shared as full menus across the table. Prices for set menus are published (examples from the current carte range from €105 to €150) and service is included in the listed prices. The dining room is cosy and softly lit, fostering an intimate, hushed atmosphere that suits refined tasting menus, and the setting reflects a blend of traditional alpine woodwork and contemporary touches. The kitchen offers modern, seasonal French cuisine that highlights the Vosges terroir and exceptional local producers. Menus reference local market vegetables, Vosges cheeses, a guinea fowl from Arnaud Tauzin and caviar from Maison Sturia, and dishes marry traditional flavours with contemporary technique. Culinary direction is signed by Michelin‑starred Chef Benoît Potdevin together with site Chef Maximilian Troebs. Specialties include seared foie gras in pot‑au‑feu broth with carrots; lieu jaune (pollack) with kale and yuzu hollandaise; guinea fowl confit 24h with morels and salsify; omble chevalier (char) with Sturia caviar; and seared scallops with confit parsnip and hazelnut.