Restaurant
Catering
Access
Olivet, 45160, France - H-D4913
Le Pavillon Bleu
4.2
(683 Reviews)
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The partner's word
Le Pavillon Bleu is a hotel-restaurant gastronomique on the banks of the Loiret in Olivet, Michelin Guide recommended. The chef combines contemporary and traditional French cuisine, working seasonal regional products—game, mushrooms and vegetables. Owners Agnieszka and Bertrand Béreaud and their team oversee discreet, efficient, high-quality service. An on-site matured-meat cellar houses côte de bœuf matured by race and priced by weight, and a small hotel of charm offers eight rooms. Specific menus — Sunday carte, midday express menu, seasonal prix-fixe — private receptions for weddings and groups, and a silent ecological electric boat to discover the Loiret.
A summer terrace runs along the Loiret; inside, a cosy, cossue dining room in a converted boat hangar displays works by local artist Marzena Lavrilleux and offers indoor seating arranged for intimacy.
Cuisine blends modern and traditional techniques, emphasizing seasonal, regionally sourced ingredients and freshness; menus feature Terre & Mer, matured meats and market-driven 'tendance du jour' plates.
Specialties: Pressé de joue de bœuf, Poulpe grillé, Foie gras de canard mi-cuit, Côte de bœuf maturée, Saint-Jacques rôties and Filet de bœuf façon Rossini.
The features
Restaurant
Access
Available catering
Menu carte du dimanche
prix fixe — Entrée + plat + dessert or fromage; only on Sundays
Menu express (midi)
prix fixe — Midi only, except Saturday and Sunday; entrée du jour + tendance du jour + café
Côte de bœuf - Race Galice (viande maturée)
à la coupe — Price per 100 g
Menu (sauf dimanche) - Entrée + plat + dessert
prix fixe — Available except Sundays
Plateau de fromages
à la carte — Plateau des meilleurs fromages, affinés maison
Balade en bateau (location)
rental — 60€ per half hour; ecological electric boat; zakouski and champagne offered during the ride
Supplément Fromage et Dessert
supplement — Supplement when choosing both cheese and dessert
Côte de bœuf - Race Charolaise (viande maturée)
à la coupe — Price per 100 g
Menu (sauf dimanche) - Plat + dessert or Entrée + plat
prix fixe — Available except Sundays
Catering
Contemporary
Fine Dining
Farm to Table
Frequently Asked Questions
Frequently asked questions
Le Pavillon Bleu boasts a stunning architectural design, featuring modern amenities combined with charming rustic elements. It includes state-of-the-art audiovisual equipment, flexible meeting spaces, and ample natural light, making it an ideal setting for corporate events. The venue also offers high-speed Wi-Fi and on-site catering options, tailored to meet the needs of Canadian corporate planners.
Yes, Le Pavillon Bleu is fully accessible for guests with mobility challenges. The venue is equipped with ramps, elevators, and accessible restrooms to ensure a comfortable experience for all attendees. The layout has been designed to facilitate ease of movement throughout the various event spaces, thus accommodating diverse needs during corporate gatherings.
Le Pavillon Bleu can accommodate up to 300 guests for corporate events, allowing for various layouts such as theatre, banquet, or classroom-style seating. This flexibility makes the venue suitable for both large conferences and smaller, more intimate gatherings. Canadian corporate planners can tailor the space to fit specific event requirements and objectives.
Yes, Le Pavillon Bleu is conveniently located near several key business amenities. There are hotels, restaurants, and transportation options within close proximity, making it easy for corporate guests to find accommodation and dining options. Additionally, the venue's location offers easy access to major transport links, ensuring convenience for travelling attendees.
To book Le Pavillon Bleu for your corporate event, simply reach out to our events team via the contact form on our website. We recommend checking availability in advance, as our schedule can fill up quickly, especially during peak seasons. Our team will assist you with all necessary arrangements, including catering and equipment rentals, to ensure a seamless event experience for your planners and attendees.
Free quote
Event type
Date
From
97 EUR
excl. tax/pax