Restaurant
Catering
Access

Eguisheim, 68420, France - H-D6929

Le Pavillon Gourmand

4.2
(498 Reviews)

50 maximum

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The partner's word

Le Pavillon Gourmand is a family-run gastronomic restaurant in the historic village of Eguisheim that combines Alsatian terroir cooking with a refined, seasonal approach. The house holds a Bib Gourmand (2010), the Michelin “Assiette gourmande” (2016) and the Maître Restaurateur title (2016). It reserves the right to adapt the carte according to seasons and arrivals of fresh products. The restaurant occupies an authentic 1683 Alsatian house in one of France’s most beautiful villages, with a renovated dining room and a summer terrace framed by timbered houses, geraniums and storks. The dining room is updated to modern standards while retaining the village character, producing a traditional, intimate atmosphere. The cuisine is gastronomic Alsatian terroir, centred on seasonal regional ingredients and classic local preparations revisited with refined technique. Menus include terroir and tasting options, a market lunch menu and wine-pairing suggestions, with a four-glass pairing offered for one menu. The house opens in May 1992 under Pascal Schubnel, who trains with Paul Bocuse, at Bernachon and Delorme in Lyon and at l’Auberge de l’Ill; the house passes to his son David in 2006. David trains at l’Auberge de l’Ill, works with Michel Bras and completes seasons at the luxury Les Airelles in Courchevel before becoming head chef. The team prepares homemade duck and goose foie gras sold in an on-site boutique and runs a traiteur producing terrines, rôtisserie and prepared regional dishes on order. Specialities include Choucroute royale; seared scallops with vegetable risotto and Riesling sauce; entrecôte of veal with morels; onion tart (tarte à l’oignon); and Gewurztraminer sorbet.

The features

Restaurant

Restaurant

Access
Available catering
Wine pairing for menu (4 glasses)

Wine pairing for menu (4 glasses)

Prix fixe — Offered as an accompaniment to a specific menu (4 glasses of wine).

Catering

French

French

Seasonal

Seasonal

Farm to Table

Farm to Table

Frequently Asked Questions

Elevate Your Events with Local Expertise in France

As your dedicated account executive at Naboo in Canada, I assure you that we provide unrivalled local support while tapping into a global network of venues and suppliers. Our team is strategically positioned to ensure that your corporate events are executed flawlessly, leveraging our extensive connections, including thousands of options available in France. By collaborating with professionals who understand the nuances of event planning, we can enhance outcomes such as shortlist quality, speed, and negotiation leverage. Trust us for end-to-end coordination that aligns with your stakeholders’ needs and mitigates risks. Experience peace of mind knowing our commitment to your success is underpinned by our local presence and global reach.

Elevate Your Events with Local Expertise in France

Frequently asked questions

Le Pavillon Gourmand offers a stunning setting for corporate events, featuring modern amenities and elegant décor. The venue includes state-of-the-art audio-visual equipment and flexible space configurations to accommodate diverse event types, from meetings to gala dinners. With its tasteful layout and stunning views, it creates an inspiring atmosphere suitable for any professional gathering.

Yes, Le Pavillon Gourmand is fully accessible to guests with mobility challenges. The venue has been designed to ensure ease of access, including wheelchair ramps and accessible restrooms. We strive to make all guests feel welcome and comfortable, regardless of their mobility needs, ensuring a smooth experience for all attendees.

Le Pavillon Gourmand can accommodate up to 300 guests for seated events and up to 500 for standing receptions. This flexibility allows corporate event planners to host everything from intimate meetings to large conferences, adapting the space to fit the needs of their particular event. The layout can be customised to ensure an engaging experience for every attendee.

Le Pavillon Gourmand is conveniently located near various business amenities, including hotels, conference centres, and transportation options. Numerous dining establishments and coffee shops are also within walking distance, making it easy for attendees to network or dine before and after events. Its strategic location ensures that all essential services are easily accessible.

Booking Le Pavillon Gourmand is straightforward. Event planners can start by contacting our dedicated events team through our website or phone. After discussing details such as date, event type, and guest count, a proposal will be provided. Once the terms are agreed upon, a deposit will secure your reservation, making the process efficient and hassle-free.

Free quote

Event type
Date

From

74 €

excl. tax/

pax

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